Kicked up south of the border favorites. Recipes include: Top Shelf Margarita Grande, Ensalada de Nopalitos, Chorizo tamales with Green Mole Sauce, Shredded Pork Taquitos with Roasted Tomatillo Salsa and Corn and Goat Cheese Queso.
Grilled Jerk-rubbed Snapper with Avocado Salsa and Fire Roasted Tomatoes; Chile Crusted Warm Goat Cheese Salad with Hot Candied Walnuts and Balsamic; Carnitas con Salsa Guajillo y Cacahuates (Fried Crisp Pork with Chile-Peanut Sauce).
Wolfgang spends the day teaching the skills of pizza making to a group of children from a chapter of the "Boys & Girls Club. He teaches them to make Chicken Caesar pizza and shrimp/goat cheese pizza.
Guest Patricia Wells, takes us for a guided tour of Paris using food. Recipes: Molard's Ham and Goat Cheese Wraps; Brasserie Balzar's Midnight Onion Soup; Chicken Fricasse with Morels and Vin Jaune and the Apple Laady's Apple Cake.
Today at the Loft it's all about pasta and Alex is teaching her students unique takes on traditional pasta dinners. Bubbling macaroni and cheese with breadcrumbs, or Cavatappi noodles sauced with delicately spiced yellow tomatoes -- these are recipes you'll want to repeat again and again.
Shareing the history of maple syrup, Sara shows you delicious and elegant ways to cook with this all-American product. Maple Butternut Fudge; Cedar Planked Salmon with Maple Glaze; Frisee Salad with Goat Cheese, Maple Vinaigrette, and Candied Walnuts
Tonight Emeril shares his favorite food gadgets with recipes for Potato Gaufrettes with Lobster Remoulade, Creole Tomato Soup with Goat Cheese Dumplings, Potato Gnocchi with Gorgonzola Sauce, Pork Medallions with Herbed Spaetzle, Citrus Crusted Snapper with Lemon Butter
Tonight's menu is great for a bit of outdoor entertaining. It's simple, elegant, and cooling for your summer tastebuds. Recipes: Fresh Figs with Rosemary Goat Cheese; Chilled Tarragon Tomato Soup; Grilled Shellfish and Potato Salad and Summer Berry Basil Kissel.