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Shrimp Beignets

Recipe | Courtesy of Mike Ditka's Restaurant

Total Time:: 2 hours 20 minutes

Nigella's Christmas Kitchen: Holiday Party

Episode | From: Food Network Specials

Entertaining in the run up to Christmas can range from coping with large groups of unannounced visitors to preplanned dinner parties. No matter the size of the party, canapés are always a hit with the guests, and there are some simple guidelines to getting them right. Salty bundles of prosciutto, creamy goats cheese and figs are quick and simple to assemble, as are Nigella's sweet and sticky ribs and irresistible crab cakes.

Bubbly Brunch

Episode | From: Food Network Specials

Dinner at Tiffani's is about to get even better with her good friends Bree Turner, Lance Bass and his husband, Michael Turchin and, of course, breakfast! It's never too late for Bacon, especially when it's coated in a Maple Fennel Glaze, or a Goat Cheese and Red Pepper Frittata, and a light Plum Caprese Salad. Plus, every brunch needs bubbles so Tiffani's pairing all of this with one of her favorite cocktails, a Cranberry Prosecco Fizz.

Cuisine du Jour

Episode | From: Food Network Specials

Bobby whisks us away to the South of France as he cooks up a delicious brunch menu inspired by one of his favorite places. All good French food is accompanied by a Baguette and Bobby toasts his with Goat Cheese topped with Poached Eggs and a Black Pepper Vinaigrette. For a little something sweet he whips up a Pain Perdu with Fresh Peaches & Vanilla Butter, and to finish... a White Wine and Lillet Cocktail. Dee-lish!

Chicken Little

Episode | From: Quick Fix Meals with Robin Miller

A little chicken goes a long way when it comes to dishing up quick and easy meals. Prep it over the weekend so when it’s dinner time, you won’t be saying the "sky is falling!" Over the weekend, make a fast stir- fried chicken and vegetable dish. Later in the week, chicken finds its way into stuffed Squash and herbed goat cheese and a stew with parsley dumplings for another time.

Pizza and Flatbreads

Episode | From: Food Network Specials

Kelsey dives into the essential techniques, ingredients and variations for pizza, calzones and flatbreads. Kelsey starts with the perfect base to any of these dishes with the Really Simple Pizza Dough. She'll combine two of her favorite dishes into one with a Chopped Chicken Caesar Salad. Next, she tosses the simple dough on a cast iron skillet to make a decadent Beet, Bacon and Herbed Goat Cheese Flatbread. With the same dough she'll show you a cool technique for making a Calzone stuffed with three gooey cheeses: Ricotta, Parmesan and Mozzarella. Finally, a pizzeria favorite -- Garlic Knots. She'll show you how to tie your own knots and coat them in butter, garlic and parmesan.

Game Night Munchies

Episode | From: Food Network Specials

It's "game on!" when Tiffani invites friends Ross Mathews, Jillian Barberie, and Tim Meadows over for a fun game night. Tiffani prepares an array of finger foods perfect for keeping your hands free for games but also to satisfy your appetite. Roasted Dates stuffed with Goat Cheese and Smoked Bacon, a Mushroom, Leek and Prosciutto Pizza, and Ahi Tuna Poke are on the menu, along with Peanut Butter Chocolate Bites for dessert. Plus, Meyer Lemon and Thyme Whisky Sour cocktails ensure that everyone has a great time.