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Showing 1,031 - 1040 of 1,209 results for green salads
Guido's Out To Lunch
Episode
| From:
Guy's Big Bite
Guy fieri and two pint-sized sous chefs make lunch to-go, with juicy grilled chicken sandwich on pretzel baguette, stacked with slices of havarti cheese, tender bibb lettuce, and a generous smear of tangy citrus mustard. Fieri's farfalle features sunchokes, green onion, mozzarella, tomatoes, olives, and a red bell pepper-arugula pesto for a pasta salad that thinks outside of the lunchbox. Finally, mimi's granola bars, packed with healthy ingredients like oats, dried cherries, coconut, and peanut butter will rev energy levels all day long.
Guy's Got Serious Chops
Episode
| From:
Guy's Big Bite
Guy doesn't mess around when it comes to his chops: today he's got a whole bone-in pork rack smothered in two kinds of mustard, rolled in bread crumbs, and roasted to juicy perfection. This centerpiece deserves two sides: a cool, crisp Green Bean, Walnut and Feta salad and a steaming pot of Adams Apple Mashed Potatoes, creamy and crunchy with chunks of fresh Granny Smiths. To drink, Lemonation Creation blends whiskey with fresh lemonade and a dash of sour apple schnapps for an extra tart bite.
Lean and Mean
Episode
| From:
Kelsey's Essentials
Who knows better about eating healthy all year round than an NFL player? That is why Kelsey is getting Lean and Mean with Jets' superstar center Nick Mangold. Nick prepares one of his favorite comfort meals with a healthy twist and provides tricks and tips that could have you cooking healthy 365 days a year. Back in her kitchen, Kelsey tackles her own slimming recipes versions — a Bison Chili, Roasted Beet and Orange Salad with Creamy Goat Cheese Dressing, and a Mean Green Smoothie.
Grilled Salmon Salad with Wild Mushrooms and Roasted Potatoes
Recipe
| Courtesy of B. Smith
Jasmine Tea Glazed Alaskan Salmon with Hoisin-Braised Bacon, Green Rice and Orange-Cashew Salad
Recipe
| Courtesy of Peggy Magister
- Total Time:
- 5 hours 45 minutes
Warm Crispy Goat Cheese Canapes Salad
Recipe
| Courtesy of No Author
Cook Like a Pro: Simply French
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten is focusing on easy French food that you can make at home. First, her Easy Coquilles Saint Jacques is a typical French bistro take on scallops. A classic French cheese board that includes Herbed Goat Cheese and a toasted baguette is perfectly paired with Ina's Green Salad with the Ultimate French Vinaigrette. Her fancy Raspberry Tart only looks difficult to make, and a French 75 cocktail will make you think you're in France. World-famous chef and restaurateur Daniel Boulud shares the secret to a perfect French Charcuterie Platter.
An Unexpected Party
Episode
| From:
Mary Makes It Easy
Last-minute guests equals no time to freak out and cancel, and Mary Berg's minimal effort menu will impress in a flash. Butter Baked Saltines with Dip are an easy app for when those guests come a-knockin', while her Potato and Lox Salad features all the classic bagel fixins'. For dinner, Mary serves zesty parmesan and panko-coated Crispy Chicken Thighs with Guest Greens. To finish the night off, she bakes a quick Puff Pastry Tart filled with nutty frangipane, stone fruits and berries to send her guests away with a happy tummy.
Mix Up Your Meals
Episode
| From:
The Kitchen
The Kitchen is sharing new mashup recipes to liven up the winter cooking routine, starting with Katie Lee's Cheesesteak Skillet Pizza. Jeff Mauro shares a new way to eat greens in a Miso Caesar Salad, and Geoffrey Zakarian shakes up Taco Tuesday with his Thai-Style Rotisserie Chicken Tacos. Chef Nyesha Arrington stops by to make her Aisoon Short Ribs with Sweet Potato Grits, and Sunny Anderson makes the ultimate dessert for breakfast lovers, Cinnamon Roll Bread Pudding. Finally, the hosts check out breakfast trends and decide which ones are worth trying.
