Recipe courtesy of Debi Mazar and Gabriele Corcos

Debi's Salad

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This salad is the one Debi makes at many of their family gatherings in Tuscany. Avocados are still a novelty in Italy, and many Italians don't usually use them as an ingredient. It's easy to make and is always a crowd pleaser.
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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 8 to 10 servings
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Ingredients

Directions

  1. Lay out the radicchio leaves in a large bowl or platter. Add the tomatoes, avocados and onions. Lightly dress the salad with the lemon juice and oil. Toss to combine. Sprinkle with salt and pepper. Serve immediately.
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