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Showing 1,061 - 1070 of 1,209 results for green salads
Family Favorites
Episode
| From:
Semi-Homemade Cooking
Sandra is making some of her family's favorite recipes. It all starts off with an incredible salad, Mixed Greens with Mandarin Oranges and Walnuts. Then, Sugar Snap Peas with Red Peppers. Plus, her Aunt Peggy and Uncle Bill's famous Stuffed Cabbage. For dessert, a new addition to the family, an amazing Rum Cake recipe from a Semi-Homemaker!
BBQ and A
Episode
| From:
The Kitchen
The Kitchen answers all of your burning BBQ questions! Geoffrey Zakarian starts by sharing the best cut of steak for the grill with his Grilled Hanger Steaks with Roasted Garlic Romesco Sauce. Then, Katie and Sunny share two ways to amp up store-bought barbecue sauce with Katie Lee's Spicy Pineapple BBQ Sauce and Sunny Anderson's Nunya Business Asian BBQ Sauce. Jeff Mauro shares the secrets to making ribs on the grill and makes his Peach Peppadew Pork Pops. Grilling expert Susie Bulloch joins the hosts and shares her Smoked Whole Chicken with Honey BBQ Sauce. Plus, Alex Guarnaschelli makes a cool side, Chilled Green Bean Salad with Horseradish, and the hosts share trending hot dogs for summer!
Barbeque Smoked Trout Fillets
Recipe
| Courtesy of Richard Dowd
Cold Sliced Veal with a Tuna Vinaigrette
Recipe
| Courtesy of Michael Lomonaco
- Total Time:
- 10 hours 25 minutes
Smoked Salmon and Trout with Chive Oil
Recipe
| Courtesy of Michael Lomonaco
Lamb Salad with Peach, Plum and Fennel
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 23 minutes
Meze Fete
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri invites some of his favorite chefs to the ranch to celebrate the exotic flavors and spices of the Middle East with small plates called mezes. Alex Guarnaschelli makes a delicious mix of savory and sweet with her Spicy Pork Burger with Black Beans and Chutney, a 15-Minute White Sangria and Green Grape Gazpacho. Michael Voltaggio serves up a simple but tasty Cucumber Salad with Sheep Milk Feta and Lemon Oil, and he uses versatile cauliflower three ways for Cauliflower Hummus, Flatbread and Pickles. Then, international restaurateur Michael Mina makes Moroccan-style Roasted Salmon with Cucumbers, Labneh and Chermoula, and he caps off the meal with a mouthwatering panna cotta dessert, Marinated Melons with Rosewater Cream and Pistachio Streusel.
