Name: Metropolitan Grill's Cheddar Cheese and Beer Sauce
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 3 1/2 cups
Cuisine: american
Ingredients: 1/4 cup salad oil; 2 tablespoons finely chopped parsley; 1/4 green onion, finely chopped; 1/4 cup flour; 2 cups milk; 3/4 cups your favorite beer; 1/4 teaspoon dry mustard; 1/2 teaspoon Worcestershire sauce; 1 1/4 cups shredded Cheddar; 1/4 teaspoon salt; Pinch white pepper; Pinch cayenne; Pinch granulated garlic

Directions

Heat oil in a large saucepot. Add chopped parsley and green onions. Lower heat, add flour to make a roux, and cook over medium heat stirring for 20 minutes. Preheat the milk. Remove roux from heat. Add milk, beer, mustard, and Worcestershire and stir over medium heat until thickened. Remove from the stove. Add cheese and final seasonings, to taste.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy The Metropolitan Grill, Seattle, WA

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Metropolitan Grill's Cheddar Cheese and Beer Sauce

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