Recipe courtesy of The Metropolitan Grill

Metropolitan Grill's Cheddar Cheese and Beer Sauce

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  • Level: Easy
  • Total: 50 min
  • Prep: 10 min
  • Cook: 40 min
  • Yield: 3 1/2 cups
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1/4 cup salad oil

2 tablespoons finely chopped parsley

1/4 green onion, finely chopped

1/4 cup flour

2 cups milk

3/4 cups your favorite beer

1/4 teaspoon dry mustard

1/2 teaspoon Worcestershire sauce

1 1/4 cups shredded Cheddar

1/4 teaspoon salt

Pinch white pepper

Pinch cayenne

Pinch granulated garlic


  1. Heat oil in a large saucepot. Add chopped parsley and green onions. Lower heat, add flour to make a roux, and cook over medium heat stirring for 20 minutes. Preheat the milk. Remove roux from heat. Add milk, beer, mustard, and Worcestershire and stir over medium heat until thickened. Remove from the stove. Add cheese and final seasonings, to taste.