Recipe courtesy of The Metropolitan Grill
Save Recipe Print
Total:
50 min
Prep:
10 min
Cook:
40 min
Yield:
3 1/2 cups
Level:
Easy

Ingredients

Directions

Heat oil in a large saucepot. Add chopped parsley and green onions. Lower heat, add flour to make a roux, and cook over medium heat stirring for 20 minutes. Preheat the milk. Remove roux from heat. Add milk, beer, mustard, and Worcestershire and stir over medium heat until thickened. Remove from the stove. Add cheese and final seasonings, to taste.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Broccoli with Cheddar Cheese Sauce

Recipe courtesy of Nancy Fuller

Grilled Cheddar Cheese Sandwich

Recipe courtesy of Melissa d'Arabian

Butter Burger with Beer Cheese Sauce and Bacon

Recipe courtesy of Trisha Yearwood

Smoked Cheese and Beer Fondue with Beer-Simmered Bratwurst, Grilled Bacon, Mushrooms and Rye Bread

Recipe courtesy of Bobby Flay

Grilled New York Strip Steak with Beer and Molasses Steak Sauce

Recipe courtesy of The Neelys

Hamburgers with Double Cheddar Cheese, Grilled Vidalia Onions, and Horseradish Mustard

Recipe courtesy of Bobby Flay

Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard

Recipe courtesy of Bobby Flay

Pretzel Buns with Grilled Dogs and Spicy Cheese Sauce

Recipe courtesy of Jeff Mauro

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories