Lynn Alfonsi of Westchester, PA, loves to finish the day with a country picnic. Tyler creates a picnic menu of Moroccan Chicken with Apricot Couscous and green Olive Sauce in Flat Bread, Green Bean and Bacon Salad, and a few make ahead deli salads.
Learn how to make an Italian Christmas Eve dinner with our favorite Aunt Fannie. Recipes: Calamari, Scungili and Shrimp Salad; Stuffed Squid with Tomato Sauce; Mixed Green Salad
Celebrating warm weather and a new growing season with light, fresh summer fare. Warm Corn and Shiitake Frisee Salad; Creamless Fresh Pea Soup with Truffled Pea Sprout Salad; Green Papaya Salad with Spicy Grilled Shrimp
Fruit is on the menu as Emeril prepares some of his favorite fruity creations. It's sweet, it's savory, and it's on Emeril Live. Recipes include Fruit Smoothies, Grilled Chicken and Pineapple Salad, Fried Catfish Poboys with Green Tomato Chow Chow, Green Papaya Salad and Chocolate Waffles with a Fresh Raspberry Syrup.