Today, Vegetarian Cooking with expert Diana Shaw: Fruit Smoothie; Granola; Baked Eggs on Toast; Curried Egg Salad; Miso Soup; Nori Rolls; Greens with Japanese Dressing
Today, Sara will prepare a meal from this week's leftovers alone! Pasta Caponata Pizza; Bread Soup; Beet Greens and Stilton Salad; Mashed Potato /Sausage Soup
Today, Vegetarian Cuisine: Rustic Vegetable Casserole; Open Faced Ravioli with artichokes, Portobello Mushrooms and a Basil Oven Roasted Tomato Vinaigrette; Salad of Asian Greens and Seaweed
Italian Easter takes center Stage as Aunt Fanny joins Sara to create classics. Recipes: Mixed Green Salad, Pastierra, Stuffed Leg of Lamb, Roasted Potatoes, and Ricotta Pie.
Duck, Shrimp and White Bean Soup; Whole Hot Sauce Fried Chicken with Flo's Potato Salad and Southern Cooked Greens; Emeril's Cowboy Steak with Roasted Garlic Mashed Potatoes.