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Showing 1,151 - 1160 of 1,209 results for green salads
Turkey Day
Episode
| From:
Emeril Live
1. Country Sweet Potato, Mushrrom & Haricot Vert Salad 2. Southern Cooked Greens 3. Eggplant & Oyster Dressing 4. Boudan Stuffed Turkey 5. Sweet Potato Pudding 6. Suzanne's Pumpkin Chiffonade Pie
Chill in the Air
Episode
| From:
Emeril Live
Harvest Salad of Bitter Greens, Caramelized Pears and Blue Cheese; Pork Tenderloin Stuffed with Prosciutto and Dried Fruit with Port Wine Sauce; Poached Apples with Muscat Canelli Sabayon.
The Band
Episode
| From:
The Naked Chef
Jamie cooks for his reunited band after their biggest gig in weeks. He makes Vegetable Tempura with Dipping Sauce, Thai Green Chicken Curry and Tomato, Cucumber and Coconut salad.
Spring Tastes: Spring Liquid Lunch
Episode
| From:
Cooking Live
A meal you can drink, well most of it anyway. Recipes: Michelle's Trinidadian Tonic; Sesame Pea-shoot salad; Sorrel and Leek Soup; White Bean Gratin with Garlic; Green Tea Sorbet.
Cook Along Veal Parmigiano
Episode
| From:
Cooking Live
It's a classico Cook Along: Sara whips together an Italian meal starring Veal Parmigiano. Benvenuti! Green Salad with Asparagus, Oranges and Red Onion; Veal Parmesan with Fresh Spinach Linguine; Strawberry Shortcake
Holiday Traditions: Cook Along
Episode
| From:
Cooking Live
Sara shares some of her favorite recipes and traditions for the holiday season. Recipes: Chicken Saltimbocca; Gingered Sweet Potato Puree; Sauteed Shredded Brussels Sprouts; Stilton with Green Salad and Toasted Walnuts.
B Is for Beans
Episode
| From:
Emeril Live
Split Pea Soup with Roasted Fennel and Lobster Salad; Tuscan Bean Soup; Crispy Catfish and Black-Eyed Pea, Bacon & Caramelized Onion Relish Served with Fried Collard Greens/ Musicians: Doc Gibbs & Cliff
Seattle Kitchen
Episode
| From:
Cooking Live
Tonight Sara and guest Chef Tom Douglas prepares delicious recipes from the Northwest. Spinach, Pear and Frisee Salad with Curried Cashews; Dungeness Crabcakes with Green Cocktail Sauce and Espresso Chile Glazed Ham.
Greetings from Lyon France
Episode
| From:
Emeril Live
Warm Lyonnaise Sausage and Potato Salad; Gratinee Lyonnaise (Lyon-style Onion Soup); Free-Range Chicken in Vinegar Lyon-style; Warm Artichokes and Bacon over Dandelion Greens; Corniottes Sucres (Sweet Cheese Pastries)
