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Showing 1,171 - 1180 of 1,209 results for green salads

Surprise Weekend Guests (CL9185)

Episode | From: Cooking Live
HUMMUS WITH TOASTED PINE NUTS, CUMIN SEEDS, AND PARSLEY OIL, ICED LEMON GINGER 'TEA', LONDON BROIL WITH GREEN PEPPERCORN BUTTER, BROCCOLI RABE AND CHICKEN PITA PIZZAS, GRILLED HERBED RED POTATOES, STEAK SALAD NICOISE, BLUE RIBBON POUND CAKE, BALSAMIC VINA

Cooking Ahead for the Weekend

Episode | From: Cooking Live
HUMMUS WITH TOASTED PINE NUTS, CUMIN SEEDS, AND PARSLEY OIL, ICED LEMON GINGER 'TEA', LONDON BROIL WITH GREEN PEPPERCORN BUTTER, BROCCOLI RABE AND CHICKEN PITA PIZZAS, GRILLED HERBED RED POTATOES, STEAK SALAD NICOISE, BLUE RIBBON POUND CAKE, BALSAMIC VINA

Summers in Capri

Episode | From: Everyday Italian
Giada’s sharing dishes from her family summer vacations in Capri. She’ll make a vibrant Tuna and Green Bean Salad, crunchy cheese pizzete, and sweet and tangy Limoncello Cheesecake squares. These are perfect poolside treats.

By the Book: 100 years of the Junior League

Episode | From: Cooking Live
The president of the Junior League visits as we celebrate the 100 year anniversary of the Junior League. Recipes: Watercress, Pear and Blue Cheese Salad, Balsamic Chicken Breasts, Green Beans in Yellow Butter, Twice Baked Potatoes, and Chocolate Almond Terrine.

Food Rx: Hot Sour Salty Sweet

Episode | From: Cooking Live
Jeffrey Alford and Naomi Duguid join Sara to share recipes from their new book, Hot Sour Salty Sweet. Recipes: Dai Mint and Tomato Salad; Basic Sticky Rice; Buddhist Sour Soup; Yunnan Greens; Grilled Chicken with Hot and Sweet Dipping Sauce.

Dollar Daze: Big Taste/ Little Cost

Episode | From: Cooking Live
Living on a budget? Trying to save some money for something special? Break into the shell of the egg with recipes for: Quail Eggs with Toasted Sesame Salt, Frisee Salad with Lardons and Poached Eggs, Stracciatella, Green Chile Cheese Puff, and Classic Zabaglione.

Expect the Unexpected

Ellie's making over everyday favorites with Chicken and Grape skewers served with Quinoa Pilaf and making the everyday unusual with Nutty Sweet Potato Soup and a Spinach and Green Apple Salad. Then she shakes up dessert with Balsamic Strawberries and Ricotta Ice Cream.

In the Comfort

Juggling a hectic life means there are times you just want food to warm the soul and Ellie's got some great recipes. Peppered Pork and Parmesan Mashed Potatoes w/crisp Green Bean Salad, spicy Pasta Puttanesca; steaming ginger spiced hot cocoa

Family Grilling

1. Fruit Punch 2. Rotisserie Lamb w/ Minted Cucumber Chutney & Tomato-Eggplant Jam; 3. Green Bean, Red Onion, & Grilled New Potato Salad w/ Rosemary Vinaigrette; 4. Spicy Hummus w/ Grilled Pita; 5. Cheese Quesadilas; 6. Grilled Corn on the Cobb; Guest Dan

Mamaroneck--N.Y.

Chef Liz Arana from Provence Restaurant accompanies Broadway tap-dancing star Omar Edwards on a surprise visit to Mamaroneck, N.Y. Liz prepares grilled butterfly leg of lamb with chilled melon soup along with prosciutto basil and a green salad with stilton cheese.

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