Hot summer, cool food. Ellie makes her own fabulous five of the salad world: zesty Saffron Chicken and Green Bean Salad, sweet Beet Salad with Watercress Drizzle, hearty Orange, Pistachio and Wild Rice Salad, Herb Toasted Pita Salad and dessert, fresh Peaches with Balsamic Cherries.
Emeril loves to get crazy in his kitchen and tonight he's making wild things. There's nothing tame about this menu, which includes Garlic-Braised Dandelion Greens, Mixed Green Salad with Roasted Baby Beets and Green Apples, Duck and Wild Mushroom Gumbo, and Wild Boar with Wild Blueberry Sauce.
Emeril presents some tasty dishes utilizing fresh herbs. Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette; Foccocia with Savory and Olives; Tarragon Chicken Salad; Cilantro-Avacado Potato Salad; Mint Julep Sorbet