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Showing 121 - 130 of 164 results for grilled asparagus
Fresh Festive Feast
Episode
| From:
The Kitchen
The Kitchen is getting fresh and festive for spring, starting with Sunny Anderson's Grilled Lamb Chops with a "No-Cook" Orange Chutney and Katie Lee's perfect pairing, Roasted Carrots with Honey and Mint. Cookbook author Lidia Bastianich helps celebrate the season with Orecchiette with Asparagus and Peas. The hosts pass the Garden Cake and then open up the Kitchen Helpline with Food Network Fantasy Kitchen's Scott Conant to share spruced-up spring appetizer tips. Finally, it's time to toast to springtime with Geoffrey Zakarian's Tickled Pink Gimlet and a Blooming Easter Basket.
Holiday Time!
Episode
| From:
Down Home with the Neelys
It's "Holiday Time" in Tennessee, Pat and Gina Neely are sharing the food wealth with some near and dear senior citizens. They're cooking up a feast and delivering it first hand to the local senior community center. First, they're bringing their flavorful, Grilled Holiday Honey Ham. Then, they're packing two scrumptious sides, Roasted Asparagus with Mustard Vinaigrette and Crumbled Feta and Holiday Wreath Rolls with garlicky goodness! Finally, everyone gets a pair of melt-in-your-mouth, Gingerbread Cookies. This is truly a "Holiday Time" to give back to the community!
Grilled Asparagus with Feta
Recipe
| Courtesy of Drew "Blindog" Grega
- Total Time:
- 2 hours 12 minutes
Grilled Asparagus with Feta
Recipe
| Courtesy of Drew "Blindog" Grega
- Total Time:
- 2 hours 12 minutes
Grilled Asparagus with Camembert Crostini
Recipe
| Courtesy of No Author
Grilled Asparagus Involtini with Lardo
Recipe
| Courtesy of Debi Mazar|Gabriele Corcos
- Total Time:
- 20 minutes
Northern Italian Alfresco Feast
Episode
| From:
Barbecue Addiction: Bobby's Basics
Bobby Flay loves every inch of Italy from Sicily in the south all the way up to the Alps in the north. Today, he focuses that devotion on the top half of the country as he lights up the backyard with some Northern Italian-inspired grilling. Where better to start than with the legendary, crave worthy hunk of meaty deliciousness from Florence - the famous Bistecca alla Fiorentina. Chef Flay tops this marinated medium-rare Porterhouse with an herby, fragrant Balsamic-Rosemary Steak Sauce and pairs it with a salad made of Grilled Treviso with Gorgonzola. Next, he pays homage to the pizzerias of Naples by making a Grilled Pizza topped with Shaved Asparagus, Robiola and Romano cheeses and Parsley Oil. Then he tops a savory sausage Spiedini Hoagie with a Caprese Relish featuring fresh mozzarella and tomatoes. Finally, Bobby raises a toast to La Dolce Vita with his glamorously refreshing Raspberry-Basil Limoncello Cocktail. Saluti!
Quarantine Edition: Family-Inspired Feast
Episode
| From:
The Kitchen
The Kitchen hosts are at home and sharing family-inspired recipes, then giving a shout-out to super-fan moms for Mother's Day. Jeff Mauro kicks things off with a Chicago classic, Sausage and Mini Sweet Peppers, and then delivers it to his mother and mother-in-law! Alex Guarnaschelli makes a delicious Asparagus Quiche that her family loves. Katie Lee shares her family tradition of Lemon Yogurt Pancakes with Blueberry Syrup and then has a sweet surprise. Sunny Anderson has a grilled favorite with Quick Beef and Pineapple Skewers, and Geoffrey Zakarian whips up a fast Shrimp and Spaghetti Aglio e Olio. Plus, virtual happy hour has some very special guests!
Stuffed Catfish topped with Garlic Butter and Grilled Asparagus Spears and Sweet Potatoes
Recipe
| Courtesy of Team A: Bartenders
- Total Time:
- 35 minutes
