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Showing 121 - 130 of 163 results for grilled asparagus
Garden of Eatin'
Episode
| From:
The Kitchen
The Kitchen becomes a Garden of Eatin', and Jeff Mauro serves up Peruvian Spatchcock Chicken with Creamy Cilantro Sauce paired with Sunny Anderson's perfect side salad, Spicy Spinach Panzanella. Geoffrey Zakarian mixes things up with a Grilled Ratatouille Flatbread, and Katie Lee teams up with cookbook author Kathy Freston to make Pasta with Mushrooms, Walnuts, Asparagus and Apples. Geoffrey adds sweetness with his Strawberry Rhubarb Buckle, and Jeff uses fresh herbs to make a Berry Basil Salad with Rhubarb Syrup. Finally, the hosts kick-start this season's herb garden with an Indoor Self-Watering Planter.
Grilled Asparagus with Feta
Recipe
| Courtesy of Drew "Blindog" Grega
- Total Time:
- 2 hours 12 minutes
Grilled Asparagus with Feta
Recipe
| Courtesy of Drew "Blindog" Grega
- Total Time:
- 2 hours 12 minutes
Grilled Asparagus with Camembert Crostini
Recipe
| Courtesy of No Author
Grilled Asparagus Involtini with Lardo
Recipe
| Courtesy of Debi Mazar|Gabriele Corcos
- Total Time:
- 20 minutes
Northern Italian Alfresco Feast
Episode
| From:
Barbecue Addiction: Bobby's Basics
Bobby Flay loves every inch of Italy from Sicily in the south all the way up to the Alps in the north. Today, he focuses that devotion on the top half of the country as he lights up the backyard with some Northern Italian-inspired grilling. Where better to start than with the legendary, crave worthy hunk of meaty deliciousness from Florence - the famous Bistecca alla Fiorentina. Chef Flay tops this marinated medium-rare Porterhouse with an herby, fragrant Balsamic-Rosemary Steak Sauce and pairs it with a salad made of Grilled Treviso with Gorgonzola. Next, he pays homage to the pizzerias of Naples by making a Grilled Pizza topped with Shaved Asparagus, Robiola and Romano cheeses and Parsley Oil. Then he tops a savory sausage Spiedini Hoagie with a Caprese Relish featuring fresh mozzarella and tomatoes. Finally, Bobby raises a toast to La Dolce Vita with his glamorously refreshing Raspberry-Basil Limoncello Cocktail. Saluti!
Quarantine Edition: Family-Inspired Feast
Episode
| From:
The Kitchen
The Kitchen hosts are at home and sharing family-inspired recipes, then giving a shout-out to super-fan moms for Mother's Day. Jeff Mauro kicks things off with a Chicago classic, Sausage and Mini Sweet Peppers, and then delivers it to his mother and mother-in-law! Alex Guarnaschelli makes a delicious Asparagus Quiche that her family loves. Katie Lee shares her family tradition of Lemon Yogurt Pancakes with Blueberry Syrup and then has a sweet surprise. Sunny Anderson has a grilled favorite with Quick Beef and Pineapple Skewers, and Geoffrey Zakarian whips up a fast Shrimp and Spaghetti Aglio e Olio. Plus, virtual happy hour has some very special guests!
Stuffed Catfish topped with Garlic Butter and Grilled Asparagus Spears and Sweet Potatoes
Recipe
| Courtesy of Team A: Bartenders
- Total Time:
- 35 minutes
Grilled Tuna with Grilled Asparagus and Oven Roasted Tomato Sauce
Recipe
| Courtesy of Emeril Lagasse
- Total Time:
- 1 hour 47 minutes
