grilled asparagus | Food Network

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Diner on a Dime

Episode | From: Ten Dollar Dinners

Melissa d'Arabian whips up a comforting soup and sandwich menu in a matter of minutes. Her Almost Raw Asparagus Soup is an easy way to dress up her perfect Grilled Cheddar Cheese Sandwich. For dessert, Melissa pulls out all the stops on a diner classic: Banana Split.

Elegant Dinner on the Grill

Episode | From: Boy Meets Grill

Set a beautiful table outdoors, and get ready for a bit of style with Bobby s elegant approach for an evening meal. A sophisticated but simple Grilled Tilapia sauced with lemon butter and capers is served alongside orzo. And basic asparagus gets dressed up with a green peppercorn vinaigrette.

Brunch in Bloom

Episode | From: Brunch @ Bobby's

Chef Bobby Flay prepares a garden fresh menu using his favorite fruits, vegetables and herbs like Strawberry Waffles With Lemon Curd Cream, an Open Faced Omelet With Herb Cream Cheese topped with Smoked Salmon and Grilled Asparagus, Sweet Potato Ebelskivers with an Herb Buttermilk Dip and a refreshing herbal Orange Vodka Cooler.

Amazing Grains

Episode | From: Rachael Ray's Week in a Day

Rachael showcases five great grains that can give you a head start on an entire week of nutritious and delicious eating. Farro With Asparagus, Hazelnuts, and Kale Topped With Roasted Mushrooms; Quinoa and Vegetable Stuffed Peppers; Roasted Vegetable Tabouleh With Grilled Flatbread and Yogurt Tahini Dressing; Mexican Sliced Steak and Barley Soup; Buckwheat Soup With Porcini, Beef and Kale.

Italiano al Fresco

Episode | From: Guy's Big Bite

Knowing the key to good health is moderation, Guy Fieri serves up a balanced Italian meal, complete with fruit, vegetables and yes, pasta! Check out his take on Linguine Cacio e Pepe With Crispy Pancetta, served with a light, bright Grilled Asparagus and Fennel Salad. For dessert, rich and creamy meet light and fresh in Guy's Caramelized Orange Parfait.

Summer's Finest

Episode | From: The Kitchen

The Kitchen is making a whole menu of delicious dishes featuring summer's best produce! Alex Guarnaschelli's Chicken Skewers with Onions and Red Bell Pepper Sauce are perfectly paired with Geoffrey Zakarian's Watermelon Sunset Cooler. Jeff Mauro has a flavorful Rainbow Cherry Tomato Tart. Sunny Anderson's Easy Grilled Tuna with Blackberry Glaze and Minty Grilled Asparagus Salad is a fabulous main dish with GZ's Summer Panzanella with Peaches and Grilled Halloumi on the side. Katie Lee Biegel's Berry Tiramisu puts a summer twist on a classic, and the hosts share delicious entertaining ideas for a Shark Week party!

Fire-Grilled Munchies

Episode | From: Semi-Homemade Cooking

Sandra heads to an outdoor muscle-car gathering to make a few fire-grilled favorites. First up, Sandra’s heating up a killer slathering sauce for her Black Jack Lamb Rack. Next up, it’s all about presentation with the Pineapple Seafood Bowls, which are grilled and served right in a pineapple, with coconut milk, scallops and shrimp. On the side, Sandra’s making grilled asparagus. Dessert is simple enough to make anywhere you roam: they’re adorable and delicious Car Cakes. Then Sandra is putting a kick in the classic outdoor favorite with Kentucky Lemonade.

Italian Topiary Garden

Episode | From: Semi-Homemade Cooking

This episode of Semi Homemade is your passport to easy Italian-inspired recipes. First, everyone will love Sandra s Fried Cheese Ravioli with a delicious Tomato Pepper Relish and Artichoke Caper Dip. Then, her colorful Penne pasta with Asparagus and Peppers. Plus, Sandra s crowd-pleasing marinated Italian Beef is grilled and served with a thick and rich red sauce.

Fava Beans and Chianti

Episode | From: Giada in Italy

Giada De Laurentiis's grandfather, Dino De Laurentiis, spent a fair amount of time in Florence, Italy shooting his movie Hannibal. Giada takes a walk down memory lane visiting some of the filming locations, then returns home to create a meal inspired by Dino and the Florence landscape: Asparagus and Grilled Melon Salad, Sausage, Chianti and Fava Bean Spaghetti, and Chianti Affogato.