grilled lemon chicken with satay

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Casserole With It

Episode | From: Mary Makes It Easy

Nothing says comfort food like casserole, and Mary Berg's got a variation for any time of the day. She starts the morning by turning her day-olds into a Breakfast Bagel Casserole with bacon and tomato. For another meal-in-a-bowl, golden hash browns make the perfect shingles atop a hearty house of Creamed Mushroom and Spinach Casserole. Then, classic Curried Chicken Casserole is a crowd-pleaser with paneer, chunky veg and couscous, and Mary even has sweets covered with A Trifle of a Trifle, aka dessert casserole, using lemon loaf, lemon custard and jam.

Specialty Spots

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's grabbin' unique eats across the South! A Haitian-born uncle-nephew duo is changing the game in Gainesville, Fla., plating finger-lickin’ chicken birria egg rolls with consommé, plus a gangster garlic-parm fried chicken sandwich. In Dallas, there's Mexican gone vegan, knockin' it out of the park with meatless gorditas and tamales with a twist. Then, it's killer comfort in Baton Rouge, La., puttin' their stamp on pot pie, mouthwatering meat pies, and lights-out lemon-blueberry.

Crispy, Breaded Chicken with Fennel Salad

Recipe | Courtesy of Megan Mitchell

Total Time:: 30 minutes

3 Reviews

Jerk-Style Chicken with Spiced Basmati Rice Pilaf and Green Beans

Recipe | Courtesy of Alex Guarnaschelli

Total Time:: 2 hours 10 minutes (includes resting time)

4 Reviews

Not Your Average 'Cue

Episode | From: BBQ Brawl

Hogs, cows and chickens get all the press, but in truth, anything can be smoked or grilled, and different locations can produce some unusual 'cue. The teams led by Bobby Flay, Anne Burrell and Jet Tila are challenged to master unconventional BBQ ingredients and show their true potential.

A-Z: Z for Zest

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri's goin' coast to coast for decadent dishes. In Brooklyn, N.Y., a Southern-inspired spot is crankin' out fried chicken and waffles, spicy pulled pork and a daily doughnut to die for. Then in Puyallup, Wash., a local's joint is serving up homemade meatballs and fire grilled artichokes.

Decadent Dishes

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's goin' coast to coast for decadent dishes. In Brooklyn, the southern-inspired spot crankin' out fried chicken and waffles, a spicy pulled pork sandwich and a daily donut to die for. And in Puyallup, Wash., the local's joint serving up homemade meatballs and fire grilled artichokes.

Crowd Pleasers

Episode | From: The Best Thing I Ever Made

Got a tough crowd to please? Your friends won't be able to resist crispy, delicious fried chicken, zesty tropical shrimp, grilled summer salad or mouthwatering pancake lasagna. Find out why Geoffrey Zakarian, Roger Mooking, Eric Greenspan and the Voltaggio brothers say these best ever dishes will make everyone happy!

Backyard Bites: Tuna Burgers

Episode | From: Guy's Big Bite

Guy Fieri lightens the calorie load without lightening the flavor load in this satisfying menu. His Grilled Tuna Burgers are filled with Asian seasonings so they're as good for your tastebuds as they are for your waistline. On the side, Peanut Soba Noodle Salad and Firecracker Chicken Wings.

Cocoa Loco

Episode | From: Guy's Big Bite

When it comes to chocolate, Guy Fieri takes his savory, not sweet, so for Valentine's Day, he's whipping up Grilled Chicken with Mole Negro, where the chocolate is in the sauce! On the side, he makes Hominy with Pomegranate and Cilantro, and you won't believe what's in the vinaigrette!