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Showing 2,171 - 2180 of 3,545 results for grilled lemon chicken with satay
Grilling on the Mississippi
Episode
| From:
Semi-Homemade Cooking
Sandra grills up a tasty feast on the banks of the Mississippi. First up, a light Broccoli and Mozzarella Salad, then a delicious Beef Fajita Pie done on the grill. Mouth watering Southwestern Chicken with Mango Peach Salsa will delight, and for dessert a Lemon Blueberry Cake. Sandra whips up a pitcher of Swamp Water for cocktail time.
Light and Healthy
Episode
| From:
Semi-Homemade Cooking
Sandra brings the South of France right to your kitchen table with Provence Style Chicken Breast Fillets served on a bed of zesty Lemon Herb Orzo. Asparagus is roasted with olives and for dessert--what could be better than berries topped with champagne cream? Raise your glass to this light and healthy meal with a Passion Fruit Martini.
Must-Have Meals
Episode
| From:
The Kitchen
Geoffrey Zakarian kicks off the show with a braised chicken with caramelized lemons, dates and pine nuts. Then, recipes using the pita and celebrate summer with a strawberry shortcake. Dr. Travis Stork shows us how to cure common summer ailments with food. Plus, three ingredients you have to try, tipsy treats, and a strawberry smash cocktail.
Instant Pot Chicken with Quinoa, Pistachios and Apricots
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 1 hour 5 minutes (includes pressure releasing time)
Crispy-Skin Chicken Breasts with Warm Mushroom Salad
Recipe
| Courtesy of Justin Chapple
- Total Time:
- 40 minutes
Backyard Mexican Food Fest
Episode
| From:
Barbecue Addiction: Bobby's Basics
Bobby Flay takes us way beyond the burrito with his culinary tour of the diverse and delicious cuisine of Mexico. He starts off with a citrusy street food from the country's west coast: Charcoal Grilled Chicken Sinaloa Style. He serves it with a smoky, refreshing Grilled Green Onion, Quinoa and Corn Relish. Next up, we head to the heartland of Mexican food on the strength of Chef Flay's Oaxaca Burger topped with Manchego cheese, Avocado and Spicy Pickled Red Onions. Grilled Mango tricked out in the traditional way with Lime, Salt and caliente Ancho Chile Powder teases and tantalizes; and a Raspberry Peach Aqua Fresca puts out the fire. Que rico!
Casserole With It
Episode
| From:
Mary Makes It Easy
Nothing says comfort food like casserole, and Mary Berg's got a variation for any time of the day. She starts the morning by turning her day-olds into a Breakfast Bagel Casserole with bacon and tomato. For another meal-in-a-bowl, golden hash browns make the perfect shingles atop a hearty house of Creamed Mushroom and Spinach Casserole. Then, classic Curried Chicken Casserole is a crowd-pleaser with paneer, chunky veg and couscous, and Mary even has sweets covered with A Trifle of a Trifle, aka dessert casserole, using lemon loaf, lemon custard and jam.
