grilled lemon chicken with satay

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Working Lunch

Episode | From: Big Daddy's House

With winning recipes from his catering days, Big Daddy makes a flavorful working lunch. For the main attractions, he prepares Szechuan Chicken Lettuce Wraps filled with fresh vegetables and a grilled Monte Cristo sandwich dipped in French toast batter. For dessert, Big Daddy goes nuts over his Killer Brownie Bites topped with hazelnuts and grenadine frosting.

Taco Night

Episode | From: 5 Ingredient Fix

Claire Robinson puts together a quick weeknight dinner perfectly designed for hanging out at home with a girlfriend. Her Chipotle Lime Chicken Tacos with Grilled Corn Slaw and Layered Shrimp Salad are simple but bursting with flavor. And of course no girls night is complete without cocktails, and this one is freshness in a glass - Cucumber and Watermelon Margaritas.

Grilled

Episode | From: The Best Thing I Ever Made

There's smoke in the air -- but no need to sound the alarm! It's just some of your favorite Food Network chefs lighting the charcoal for the Best Thing They Ever Made ... GRILLED. From a 24-ounce rib-eye fit for an Iron Chef to Vietnamese-inspired chicken wings, get ready to make your summer barbecues the best ever!

Burning 101

Episode | From: The Pioneer Woman

It's springtime, which means Ladd's out burning the pastures and Ree Drummond has some hungry mouths to feed! She takes care of two days' worth of dinners with Spicy Jerk Chicken and Steak and Bean Burritos, along with a crunchy Corn Salad. Then, juicy Grilled Peaches and Pineapples for dessert that are perfect over ice cream.

Sister, Sister!

Episode | From: Girl Meets Farm

Molly Yeh's sister is visiting the farm, and she's making a Greek-inspired meal for the occasion. The menu starts with colorful Yogurty Marinated Chicken Skewers and perfectly packaged Fried Feta Greek Salad Pitas. Skordalia, a creamy potato dip, is served with Herby Grilled Pita for dunking, and, for dessert, beautiful Baklava Blondies shine bright like diamonds!

Trisha's Pottery Party

Episode | From: Trisha's Southern Kitchen

Trisha Yearwood and her friends took a pottery class a few weeks ago, so Trisha invites the girls over to recall their experience and reveal their final creations. She whips up Roasted Cherry Tomato, Ricotta and Basil Crostini, Angel Hair Pasta with Chicken Avocado Pesto, Grilled Baby Eggplant with Balsamic Glaze, and Painted White Chocolate Bark.

Bernie and Ira's Day of Deliciousness

Episode | From: Girl Meets Farm

Molly Yeh makes a slew of kid-friendly dishes that everyone will adore! She whips up her crispy Grilled Bacon, Egg and Cheese in a Basket with creamy Avocado Dip for dunking, a cozy Chicken Noodle Hot Dish to please the pickiest of eaters and the cutest breakfast combination ever -- Blueberry Muffin Smoothies with moist Mini Blueberry Muffin Garnishes!

Snack-Sized Fun with Friends

Episode | From: Trisha's Southern Kitchen

Trisha Yearwood loves to entertain, and snack-sized food means less time in the kitchen and more time with family and friends! She cooks up crowd-pleasing Mini Roast Beef and Cheese Sandwiches, Grilled Pizza on a Stick and Chicken Poppy Seed Salad Sandwiches. Plus, Trisha makes Raspberry Cream Puffs that are the perfect small but sweet bite.

Lovely Lunch for Mom

Episode | From: The Pioneer Woman

Ree Drummond is sharing ideas for a special lunch just for Mom. She starts with Grilled Chicken Lettuce Wraps with Italian-style filling, accompanied by an incredible, colorful Grain Salad. For dessert, she makes super quick Dark Chocolate Espresso Sundaes, and fabulous Blood Orange and Basil Wine Spritzers are a tasty way to toast moms everywhere. Cheers!

Quick and Easy Weeknight Suppers

Episode | From: The Pioneer Woman

Ree Drummond is cooking up some quick and easy midweek dinners. First, she whips up delicious Grilled Steak Naan Tacos, followed by super fast Salmon Bites with Warm Brussels Sprout Slaw. Next up is Shortcut Cheesy Sausage One Pot Gnocchi and high-speed Crispy Everything Chicken Cutlets. That's four snappy and simple dinners, perfect for when time is tight.