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Showing 2,531 - 2540 of 3,545 results for grilled lemon chicken with satay
Stuffed Catfish topped with Garlic Butter and Grilled Asparagus Spears and Sweet Potatoes
Recipe
| Courtesy of Team A: Bartenders
- Total Time:
- 35 minutes
More For Less
Episode
| From:
Giada at Home
Giada shows people how to make the most of their money when it comes to using ingredients you may already have in the fridge or in the pantry. She makes Pea Pesto Crostini, Lemon Chicken Soup With Spaghetti and Lemon-Mint Cake With Lemon Syrup.
Chicken Breast Statler Style Cut
Episode
| From:
Grill It! with Bobby Flay
This week's guest is a Berkshire mountain forager and farmer who brings his Grilled Chicken Breast with Foraged Vegetables, Nettle Pesto and Grilled Lightening Tea Farm Flat Bread recipes. Bobby delivers Buffalo Style Grilled Chicken Breasts with blue Cheese Sauce, and a refreshing Jicama and Watermelon Salad.
All You Can Eat
Episode
| From:
30 Minute Meals
Feeding a crowd with ease. Bloody Marias; Crusty Bread, Sliced Tomatoes With Lemon, Sliced Pimentos, Spanish Cheese And Olives; Sherry-Garlic Beef; Grilled Chorizo; Sherry-Garlic Mushrooms.
Pour On Some Summer
Episode
| From:
The Kitchen
Summer sauces are the star of the menu, starting with Katie Lee's Sweet and Spicy Grilled Chicken and Cucumber Salad and Geoffrey Zakarian's Seared Scallops with a Caper Honey Sauce. Sunny Anderson and Jeff Mauro share two new sauces for jazzing up grilled chicken: Lemon Pepper Sauce and Cherry Pepper Honey Mustard. Sunny also makes a T-Bone Steak with an "Any Herb" sauce, and Kansas City pitmasters Jason and Megan Day drop by to make a BBQ-inspired Potato Salad. For dessert, it's a head-to-head Sundae Sauce-off with Katie's Roasted Peach Sauce and Geoffrey's Boozy Chocolate Sauce.
Paella Fritters
Recipe
| Courtesy of Squid Ink Eclectic Eats & Drinks
- Total Time:
- 1 hour 40 minutes (includes resting time)
Sauteed Chicken Breast with Clover Honey and Chili
Recipe
| Courtesy of Michael Lomonaco
Citrus and the Sea
Episode
| From:
Giada in Italy
Giada De Laurentiis creates dishes inspired by the incredible seafood and abundance of citrus found in Sorrento, including Grilled Swordfish with Candied Lemon Salad, and Shrimp and Grapefruit Skewers.
