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Showing 2,871 - 2880 of 3,583 results for grilled lemon chicken with satay
Souperstar Suppers
Episode
| From:
Rachael Ray's Week in a Day
Soup's on, as Rachael throws down with five thick stews and soups that'll keep you satisfied through an entire week of eating. Italian Chicken Stoup with Porcini, Portabella and Peppers; Pulled Pork with 2 Chilies Tamale Pot Pie; BBQ Chicken, Red Bean and Corn Country Chowder; Apple and Celery Root Soup with Grilled Cheddar, Bacon and Apple Honey Mustard Sandwich; Beef Stew Scented with Horseradish
Moroccan Grill Magic
Episode
| From:
Barbecue Addiction: Bobby's Basics
Bobby Flay takes inspiration from the bold cuisine of Morocco for this delicious summertime barbecue. He makes Lamb Loin With a Spicy Date Glaze, Curry Hummus Flatbread With Tomato Chutney, Grilled Chicken Couscous With Apricots and Pistachio to pair with a refreshing Moroccan Lemonade.
The Man Can Cook
Episode
| From:
Down Home with the Neelys
The Neely men really know their way around the kitchen. So Pat and Gina are enlisting Pat's brothers, Gaelin and Mark, to lend a hand. They're cooking up BBQ Chicken, Grilled Corn and Arugula Salad, Fix 'em Up Baked Beans and triple threat chocolate cookies.
Bring on the Meat
Episode
| From:
Trisha's Southern Kitchen
Whether it's grilled, seared, smoked or baked, Trisha Yearwood has meat covered. She and her friend, Glenda, look back on Trisha's tastiest savory specialties, including Breakfast Burgers with French Toast Buns, Pork Tenderloin with Bacon-Onion Jam, Oven Beer Can Chicken and BBQ Beef Brisket.
Five-Spice Grilled Duck with Citrus Sauce and Couscous
Recipe
| Courtesy of Team A Friends
- Total Time:
- 4 hours 2 minutes
Full House
Episode
| From:
Tia Mowry at Home
Tia Mowry and her husband, Cory, have just moved into a new home and are eager to fill it with good friends and good food. Their guests enjoy hearty home-cooked comfort foods: Arugula Farro Salad with Garlic Vinaigrette, One Roast Chicken and Vegetables, Zesty Lemon Green Beans, and Down and Dirty Chai Cocktail.
From Vietnamese to Vegan
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's grabbin' grub from Vietnamese to vegan with some major meat in between. There's a Minneapolis Southeast Asian spot cookin' up Balinese chicken thighs and Vietnamese pork belly crepes. A Jersey Shore joint is smokin' up real-deal BBQ stacked into Reuben and chicken sandwiches. And a husband-and-wife duo in Missoula, Mont., is bakin' plant-based, gluten-free faves, like artisan avocado on scratch-made multigrain, plus lights-out lemon-glazed doughnuts.
Panini Party
Episode
| From:
Guy's Big Bite
Guy Fieri is making sandwiches for his friends and family. He's making Waldorf Chicken Salad Panini: warm pressed focaccia sandwiches filled with shredded roast chicken, toasted walnuts, diced apple and red grapes in a creamy herb dressing. To go with that, Sweet Potato Latkes; shredded sweet and russet potatoes fried into golden, crispy pancakes, served with a dollop of sour cream. And to drink, Guy's mixing up a dangerously refreshing Sweet Tea Cocktail, with cucumber, mint, raspberries and lemon.
Grilled Mushroom and Shaved Celery Heart Salad with Creamy Lemon-Basil Vinaigrette
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 25 minutes
Butter Braised Giannone Chicken with Summer Truffles and Foie Gras
Recipe
| Courtesy of Craig Shelton
- Total Time:
- 2 hours 30 minutes
