grilled lemon chicken with satay

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Five-Spice Grilled Duck with Citrus Sauce and Couscous

Recipe | Courtesy of Team A Friends

Total Time:: 4 hours 2 minutes

Roast Duck with Apples and Prunes

Recipe | Courtesy of Tyler Florence

1 Review

Pea and Fava Salad

Recipe | Courtesy of Laura Calder

Total Time:: 30 minutes

1 Review

Ree Drummond is celebrating her daughter Alex and son-in-law Mauricio's first wedding anniversary by cooking recipes inspired by their honeymoon in the Maldives. First, she makes delicious Grilled Vegetable Hand Rolls, followed by Herbed Lemon Pasta with Lobster and Steak Bites. There are luxurious sweet treats, too, like White Chocolate Pistachio Truffles, and to toast the happy couple, Ree's Tropical Tequila Cocktails are a taste of the Indian Ocean, ranch-style.

Other Cuts of Beef

Episode | From: The Pioneer Woman

Ree Drummond's transforming random cuts of beef into four delicious dishes. She's turning stew beef into Slow Cooker Sunday Stew and serving it with fabulous Buttery Parsley Lemon Noodles, then bottom round steak is unbeatable in a Teriyaki Beef Stir Fry for lunch. Good ol' ground beef is used as a filling in amazing Meat Pies, then last but not least, a slab of top round London broil stars in a stunning Grilled Beef Salad.

Daily Gratitude

Episode | From: Valerie's Home Cooking

Valerie Bertinelli is showing her friend and Today Show co-anchor Hoda Kotb a great summer meal she can make for her family. They start with Arugula Salad with Quick Pickled Grapes, Fennel, Pear and Brie and then make Flank Steak with Lemon Lime Herb Sauce, Smoky Tomato Eggplant Dip with Grilled Sourdough and Citrus Grape Smash Cocktails. The friends also share tips for getting through the day with grace and gratitude.

Lighten Up

Episode | From: Down Home with the Neelys

The Neelys are 'Lightening Up' their menu with delicious food that'll fill you up without weighing you down! First, Pat's making moist Grilled Chicken Lettuce Wraps and a Smokey Corn Salsa. Then, for a light dessert Gina is ready for some grilling action with her, Grilled Nectarines w/Mascarpone. Finally, there is a refreshing beverage to round the meal out right, Blackberry Basil Crush. 'Lighten Up,' you won't be lacking on flavor with this componential meal!

Sizzling Summer

Episode | From: The Kitchen

The Kitchen is kicking off summer with a hot menu, starting with Sunny Anderson's Sizzling Summer Burger and Jeff Mauro's side dish, Double Potato Salad with Pesto. Food Network's Bev Weidner thrills on the grill with her Grilled Salmon Tacos, and Chef Robert Irvine brings his Peach BBQ Chicken with Cucumber and Tomato Salad. Geoffrey Zakarian makes his spin on a classic, Grilled Pineapple Upside Down Cake, and the hosts usher in summer with stepped-up s'mores.

Baby Got Backpack

Episode | From: Cutthroat Kitchen

One chef has to make grilled cheese and tomato soup while in a giant high chair. Then someone has to cook orange chicken in oranges. Finally, one chef has to make granola using only the tools from the hiker's backpack that they wear during the whole round.

Tuscan Barbecue Party

Episode | From: Giada Entertains

Giada De Laurentiis celebrates her recent travels to Italy with a dinner party featuring the flavors of Tuscany. Giada creates a California barbecue vibe with an Italian touch with her menu featuring Grilled Chicken Involtini, Buttery Herbed Potatoes, Mushroom and Grape Crostini and Spiked Arnold Palmers.