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Showing 2,831 - 2840 of 3,545 results for grilled lemon chicken with satay
Take Me Out to the Ballgame
Episode
| From:
Boy Meets Grill
Bobby creates his own flavors for the game with chicken wings with chipotle sauce and blue cheese-yogurt sauce, grilled link hot dogs, nachos with tomatillo-poblano salsa and a smoked tomato relish. With food like this, who needs Cracker Jacks?
French Bistro Grilling
Episode
| From:
Boy Meets Grill
Chef Bobby Flay whips up a few French classics - adding a personal touch. The menu includes: chicken paillard; mussels; and a grilled potato & goat cheese napoleon. Of course, the meal would not be complete without a Kir Royale. Oo-la-la!
There Will Be BBQ
Episode
| From:
Guy's Big Bite
Guy Fieri gives grilled chicken a flavor upgrade with his sweet-spicy mango barbecue sauce. Custardy corn pudding packs in fresh kernels and roasted poblanos, and is baked til bubbly under a blanket of flaky breadcrumbs. Plus a Mango Elixir.
Spring Picnic
Episode
| From:
Semi-Homemade Cooking
First up, a perfect picnic food - Cucumber Tea Sandwich Flowers that are bite-sized and beautiful! Then it's her main course, a Grilled Raspberry Chicken that's sweet, smoky, and great for grilling. On the side, it's a Fresh Herb Pasta Salad.
Ultimate Rainy Day
Episode
| From:
Tyler's Ultimate
Tyler's got the perfect plan for a gloomy, rainy day -- an afternoon of stovetop therapy! Gather in the kitchen for the smells and flavors of home-cooked chicken soup and gooey grilled cheese, all part of Dr. Tyler's Ultimate Rainy Day remedy!
Butter Show
Episode
| From:
Heartland Table
To Amy Thielen's Grandma Addie, butter was the essential lifeblood of every dish. The famous Midwestern double-crust fruit pies rely solely on the quality of butter to achieve the perfect crust, gathered from independent creameries across the Midwest. After visiting Nordin Creamery in Westby, Wis., Amy butters up to prepare Blueberry Lemon Pie, New Potatoes With Grilled Onion Butter and Greens With Spiced Butter and Fresh Ricotta.
Shaking Up Soul Food
Episode
| From:
Delicious Miss Brown
Kardea Brown loves a challenge, so she's making classic soul food dishes -- but vegan -- for her cousins. She starts with tofu for Lemon-Pepper Fried "Chicken" Tenders with dairy-free Ranch dipping sauce. She also makes Jackfruit Pulled "Pork" Sliders, Vegan Baked Mac and Cheese and Maple-Glazed Donuts with Coconut "Bacon."
Playground Picnic
Episode
| From:
Home for Dinner with Jamie Deen
Jamie Deen loves honey, and he's built an entire meal around nature's sweetener. Jamie makes Baked Sticky Honey Chicken, Honey Glazed Carrot and Parsnip Coins and Olive Oil Honey Cake for the family to enjoy at their playground picnic. For the adults, a Warm Bourbon Cider Drink With a Splash of Lemon.
Dinner for My Best Friend!
Episode
| From:
Valerie's Home Cooking
After a long photo shoot, Valerie Bertinelli kicks back and cooks for her best friend and husband, Tom Vitale, an Italian meal of Bruschetta, Herb-Roasted Baby Beets, Chicken Cutlets with Arugula and Lemon Dressing, and for dessert, a Chocolate Mint Sundae with Homemade Chocolate Sauce. Tom contributes his special Italian Spritz cocktail.
Queen Alexandra's Sandwiches
Recipe
| Courtesy of Clarissa Dickson Wright|Jennifer Paterson
- Total Time:
- 30 minutes
