FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (411)
- Rachael Ray (193)
- Bobby Flay (91)
- Giada De Laurentiis (90)
- Tyler Florence (90)
- Guy Fieri (47)
- Sandra Lee (44)
- Ree Drummond (43)
- Robert Irvine (37)
- Sunny Anderson (36)
-
Show
- The Kitchen (73)
- The Pioneer Woman (52)
- 30 Minute Meals (43)
- Emeril Live (29)
- Diners, Drive-Ins and Dives (19)
- Cooking Live (18)
- Boy Meets Grill (17)
- Guy's Big Bite (17)
- Semi-Homemade Cooking (17)
- Barbecue Addiction: Bobby's Basics (15)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 2,811 - 2820 of 3,583 results for grilled lemon chicken with satay
Semi-Homemade Wedding
Episode
| From:
Semi-Homemade Cooking
Sandra celebrates weddings in style with her classic menu and elegant embellishments. Her Apple Martini and Smoked Salmon Cream Cheese in Hollowed Cucumber Rounds are sure to impress while the Chicken Dijon with Tomato Corn Salsa and Two Tier Lemon Raspberry Cake are decadent and delicious.
Game Night
Episode
| From:
Semi-Homemade Cooking
Sandra brings the casinos of Las Vegas into your kitchen because tonight is Game Night. She gets the games rolling with her Mini Burgers on Toasted Discs, delicious Poker Potato Chips, mini Chicken Pot Pies, and her Casino Lemon Almond Cake and fruity Queen of Hearts Cocktail.
A Feast for All
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli is treating herself and the animals around her to a hearty meal. She makes Homemade Bird Food and Honey Mustard Chicken Thighs with Cipolline Onions, Mushrooms and Peas. Plus, Valerie whips up a Fennel and Apple Slaw and, for dessert, Secret Ingredient Lemon Bars.
Braised Veal Shanks with Gremolata
Recipe
| Courtesy of Michael Symon
- Total Time:
- 4 hours 30 minutes
Red, White and BBQ
Episode
| From:
The Kitchen
The Kitchen is kicking off grilling season with a Red, White and BBQ bash! Katie Lee whips up a fast-casual favorite, her Beastie Burger, and Sunny Anderson makes a twist on a classic with her Grilled Chicken and Corn Pasta Salad. Geoffrey Zakarian prepares delicious Grilled Shrimp Cups with Aioli, and Chef Roger Mooking stops by with his Chicken Wing Skewers. Jeff Mauro and his special sous chef, Food Network's Jason Smith, create a patriotic Red, White and Blue Ice Cream Sandwich Cake before everyone cools off at the refreshing Watermelon Slushy Bar.
Roasted Garlic Soup and Artichoke Croutons
Recipe
| Courtesy of Chuck Hughes|Chuck Hughes
- Total Time:
- 2 hours
Cook Like a Pro: Good Ingredients
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten shares recipes that use her favorite good ingredients starting with good chocolate in her Chocolate Pecan Meringue Torte. Next, good maple syrup and lemon are turned into sublime side dishes including Maple-Roasted Acorn Squash as well as Tuscan Roasted Potatoes and Lemon. Good mustard is the magic ingredient in her Crispy Chicken Thighs with Mustard Sauce that are good enough for company. Finally, good salt is the secret to her Salty Oatmeal Chocolate Chunk Cookies -- officially Ina's favorite cookies ever.
Bobby's Basics: Go-To Grilling
Episode
| From:
Barbecue Addiction: Bobby's Basics
Chef Bobby Flay's revealing his go-to techniques for a simple and delicious meal at the grill. First up, Bobby's favorite method to grill chicken which he tops with a fresh and rustic herb sauce. Then he's whisking together one master vinaigrette to use on two side dishes -- Grilled Potatoes With Goat Cheese and a Grilled Asparagus Crostini. Plus, a grapefruit dessert that couldn't be easier.
