The Kitchen's serving up easy breezy recipes including Marcela Valladolid's Lemon Herb Grilled Chicken, chef Stuart O'Keeffe's Package Parceled Cod, and simple two-ingredient desserts. Plus, learn about seasonal greens and dressing pairings, then quick and easy side salads like Katie Lee's Roasted Carrots and Red Leaf Salad with Buttermilk Herb Dressing and Geoffrey Zakarian's Dandelion Green Salad with Warm Bacon and Shallot Vinaigrette. To top it all off, Geoffrey makes a Rumbarb Cocktail.
Mentioned in this episode:
Get That Garden Growin'
The Kitchen's serving up easy breezy recipes including Marcela Valladolid's Lemon Herb Grilled Chicken, chef Stuart O'Keeffe's Package Parceled Cod, and simple two-ingredient desserts. Plus, learn about seasonal greens and dressing pairings, then quick and easy side salads like Katie Lee's Roasted Carrots and Red Leaf Salad with Buttermilk Herb Dressing and Geoffrey Zakarian's Dandelion Green Salad with Warm Bacon and Shallot Vinaigrette. To top it all off, Geoffrey makes a Rumbarb Cocktail.
Mentioned in this episode:
Get That Garden Growin'
Giada De Laurentiis loves to spend Friday nights with friends, so she's hosting a game night at her house complete with healthy dishes, a skinny cocktail and lots of friendly competition. The menu includes Warm Chicken Parmesan Salad, Vegetable Bundles with Tarragon Dressing, Drunken Berries and Lemon Thyme Prosecco.
Giada De Laurentiis hosts an elegant outdoor lunch made with fresh garden ingredients to thank some of her friends and family for the special things they've done for her. The menu includes Crispy Goat Cheese Salad, Moroccan Lemon Chicken, Sungold Tomato Campanelle and a Chocolate and Fig Tart.
Kelsey heads to a local Urban Farm to get inspired by the produce, and then shares her essential tips and recipes. Recipes: Lemon-Scented Crispy Chicken Thighs With Potatoes and Baby Carrots, Green Goddess Dressing for a delicious crudite, Sauteed Mustard Greens With Pancetta and Red Pepper Jelly.