Bobby makes a flavorful chicken tagine stew with saffron, cumin, apricots and a spicy-cool harissa sauce on the side. And it wouldn't be Moroccan without couscous, so dig in to Bobby's couscous with currants and almonds, plus a side of carrots in a lemon vinaigrette.
Sandra celebrates weddings in style with her classic menu and elegant embellishments. Her Apple Martini and Smoked Salmon Cream Cheese in Hollowed Cucumber Rounds are sure to impress while the Chicken Dijon with Tomato Corn Salsa and Two Tier Lemon Raspberry Cake are decadent and delicious.
Sandra brings the casinos of Las Vegas into your kitchen because tonight is Game Night. She gets the games rolling with her Mini Burgers on Toasted Discs, delicious Poker Potato Chips, mini Chicken Pot Pies, and her Casino Lemon Almond Cake and fruity Queen of Hearts Cocktail.
Valerie Bertinelli is treating herself and the animals around her to a hearty meal. She makes Homemade Bird Food and Honey Mustard Chicken Thighs with Cipolline Onions, Mushrooms and Peas. Plus, Valerie whips up a Fennel and Apple Slaw and, for dessert, Secret Ingredient Lemon Bars.
Chef Bobby Flay's revealing his go-to techniques for a simple and delicious meal at the grill. First up, Bobby's favorite method to grill chicken which he tops with a fresh and rustic herb sauce. Then he's whisking together one master vinaigrette to use on two side dishes -- Grilled Potatoes With Goat Cheese and a Grilled Asparagus Crostini. Plus, a grapefruit dessert that couldn't be easier.
This trip, Guy's pullin' over for the bounty of the county. In Denver, the throwback bar going gangster on a short rib burger and a savory apple strudel. In Tempe, Ariz., the Pakistani spot serving up authentic goat and Tandoori chicken. And in Philadelphia, a local's joint crankin' out chicken pie without the pot and awesome grilled octopus.