Roberto Santibanez will show you how easy it is to make Mexican food at home. Grilled Chicken w/ Pipian Rojo del Norte; Jicama, Beet, and Carrot Salad; Charred Mexican Corn w/ Lime, Cheese, and Chile; Horchata de Coco
Valerie Bertinelli starts the New Year off right with a menu that's big on flavor but low on guilt, including Slow Cooker Steel Cut Oats, Grilled Chopped Vegetable Salad, Kale and Artichoke Chicken Casserole, and Healthy Banana-Cherry Custard.
The Kitchen is all fired up for grilling season with smokin' hot new flavors, starting with Jeff Mauro's Pastrami-Rubbed Smoked Tri-Tip. Sunny Anderson whips up Easy Hush Puppies with Hot Honey Dipping Sauce, and Katie Lee brings a side of fiery freshness with her Grilled Romaine Salad with Smoky Chipotle Cashew Dressing. Grilling expert Elizabeth Karmel shares her secret for Chipotle Chicken and Grilled Mexican Street Corn Salad. The hosts put their spin on an American classic with a Grilled Banana Split Pie and heat things up with a BBQ Sauce-Off.
Kelsey heads to a local Urban Farm to get inspired by the produce, and then shares her essential tips and recipes. Recipes: Lemon-Scented Crispy Chicken Thighs With Potatoes and Baby Carrots, Green Goddess Dressing for a delicious crudite, Sauteed Mustard Greens With Pancetta and Red Pepper Jelly.
Giada De Laurentiis loves to spend Friday nights with friends, so she's hosting a game night at her house complete with healthy dishes, a skinny cocktail and lots of friendly competition. The menu includes Warm Chicken Parmesan Salad, Vegetable Bundles with Tarragon Dressing, Drunken Berries and Lemon Thyme Prosecco.
Giada De Laurentiis hosts an elegant outdoor lunch made with fresh garden ingredients to thank some of her friends and family for the special things they've done for her. The menu includes Crispy Goat Cheese Salad, Moroccan Lemon Chicken, Sungold Tomato Campanelle and a Chocolate and Fig Tart.
Trisha's college roommate, Tina, joins Trisha in the kitchen as they make dishes that remind them of their college days. They make Daddy's Biscuits with Tina's Chocolate Gravy, Baby Lima Beans, Chicken Pie and Magic Lemon Meringue Pie while sharing stories and pictures from their days as roomies.
Bobby Flay and LA native Tassa Hampton whip up a cornucopia of delicious turkey burgers. Tassa takes a healthy route with her Turkey Burgers and a Paprika Aioli accompanied by Insalate Caprese Kabobs, and a summer Sangrito. Bobby does a Lemon-Honey Mustard and Goat Cheese Burger with Grilled Steak Fries in a Citrus Aioli, and his surprise spin on an Arnold Palmer Sangria. Stay tuned!