High Tea.
Recipe courtesy of Clarissa Dickson Wright and Jennifer Paterson
Episode: High Tea
Save Recipe Print
Total:
30 min
Prep:
30 min
Yield:
10 servings
Level:
Intermediate

Ingredients

Directions

To make the mustard butter, beat the butter, lemon juice and mustard to a smooth paste. Store in a jar in the refrigerator.

Mix the chicken and some mayonnaise with a fork, and season with salt, pepper and hot pepper sauce.

Spread half the slices of bread with the mustard butter. Lay slices of lamb or tongue on the bread and spread with the chicken mixture. Add mustard and cress. Top with the remaining slices of bread to make sandwiches, trim the crusts and cut into dainty squares.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Philly Steak Sandwiches

Recipe courtesy of Rachael Ray

The Ultimate Cuban Sandwich

Recipe courtesy of Tyler Florence

Cucumber Finger Sandwiches

Recipe courtesy of Ree Drummond

Pulled Pork Sandwiches

Recipe courtesy of The Neelys

Classic Club Sandwich

Recipe courtesy of Food Network Kitchen

Hawaiian Pulled Pork Sandwiches

Recipe courtesy of Sandra Lee

Monte Cristo Sandwich

Recipe courtesy of Mama's on Washington Square

Browse Reviews By Keyword

          Latest Stories