grilled lemon chicken with satay

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Herb-Roasted Chicken with Root Vegetables

Recipe | Courtesy of Food Network Kitchen

Total Time:: 6 hours 5 minutes (includes marinating and resting times)

Bistro Night In

Episode | From: Cooking for Real

When you're craving a great bistro meal, don't rely on your corner spot, do it yourself! Sunny cooks up Grilled Chicken with White Wine Mushroom Sauce, Garlic Hasselback Potatoes with Herbed Sour Cream and Wilted Green Salad with Warm Bacon Vinaigrette.

Caribbean Heat

Episode | From: Boy Meets Grill

Today's menu has a Caribbean twist that includes jerked chicken thighs, grilled clams, butterflied lobster, and rum lemonade. This spicy spread requires a cool drink, Bobby mixes the rum and lemonade with fresh mint and ice to relieve the heat.

Eating Light

Episode | From: Semi-Homemade Cooking

Sandra shares a menu that will fill you up but won't weigh you down. With recipes for grilled Chicken with Peach and Melon Salsa, Minted Broccoli Slaw, Citrus Poached Snapper, Spiced Applesauce Cake and a Take Me Away cocktail.

License to Grill

Episode | From: Food Paradise

Uncover daring dishes forged in fire! Feel the heat as we dig into pit-roasted chicken, blackened catfish, smoked brisket, grilled paella and Santa Maria-style ribs. With a license to grill, beefy burgers and tantalizing tacos get kissed with flames.

It's Cat-urday

Episode | From: Valerie's Home Cooking

Valerie Bertinelli is moving about as fast as her cats this morning, but she still wants to set herself up for a successful week, so she's prepping a few make-ahead dishes, including Instant Pot French Toast Casserole with Lemon Strawberry Sauce and Make-Ahead Pea Soup with Lemon Mascarpone. Her Cabbage Salad and Vinegar Chicken with Tomatoes and Olives are light on time but big on flavor, so she still has plenty of time to relax with a Black Cat Cocktail -- and her cats!

Grilled Chicken and Chorizo with Spanish-Style Marinade

Recipe | Courtesy of Tori Ritchie

Total Time:: 1 hour 30 minutes

To the Nth

Episode | From: The Pioneer Woman

Ree Drummond is taking some of her favorite recipes over the top! Her Mac and Cheese Stuffed Peppers are beer-battered and served with Cilantro Lime Cream and her Grilled French Toast is finished with Grilled Strawberries and a fabulous range of epic toppings. Then two fast food favorites star in a spectacular Fried Chicken Pizza with Slaw and a freaktastic Funnel Cake Sundae gets piled high with the good stuff.

Tackle Your Tailgate

Episode | From: The Kitchen

Get ready for the game with Katie Lee's Grilled Buffalo Chicken Pizza. The hosts have great tips on how to plan and pack everything perfectly for your next tailgating party. Plus, three dips that are easy to transport to the stadium and NASCAR driver Danica Patrick makes her favorite tailgate recipe, Cheddar Grilled Cheese. Geoffrey Zakarian mixes a Black Velvet Bear Cocktail and the hosts share their favorite tailgate gadgets.