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Recipe courtesy of Cafe Sevilla

Show: The Best Of

Episode: Appetizers

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Total:: 50 min
Prep:: 10 min
Cook:: 40 min

Yield:: 4 servings

Ingredients

1/2 pound arborio rice
1 quart chicken stock
10 ounces manchego cheese
3 red bell peppers
1-ounce shallots
1-ounce garlic
10 ounces butter
1 pint white wine
4 (8-ounce) halibut fillets
Flour
Salt and pepper, to taste
Lemon juice, to taste

Directions

Boil rice in chicken stock for 25 minutes. Add manchego cheese, stir quickly. Turn off flame and let it sit.

Roasted Bell Pepper Sauce: Roast bell peppers. Saute shallots, garlic and diced bell peppers in butter. Add 1 pint of white wine, reduce. Puree.

Fish Lightly cover both sides with flour, salt and pepper. Sear each side quickly in a very hot pan. Place rice in middle of plate. Place fish on top of rice and pour sauce around outer edge. Sprinkle with lemon juice.

Recipe Courtesy of Cafi Sevilla, San Diego, CA

My Private Notes

Name: Halibut Miro
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 servings
Cuisine: european
Ingredients: 1/2 pound arborio rice; 1 quart chicken stock; 10 ounces manchego cheese; 3 red bell peppers; 1-ounce shallots; 1-ounce garlic; 10 ounces butter; 1 pint white wine; 4 (8-ounce) halibut fillets; Flour; Salt and pepper, to taste; Lemon juice, to taste