Shows
In the Kitchen
Recipe courtesy of Cafe Sevilla
Halibut Miro
Getting reviews...
- Total: 50 min
- Prep: 10 min
- Cook: 40 min
- Yield: 4 servings
Share This Recipe
- Total: 50 min
- Prep: 10 min
- Cook: 40 min
- Yield: 4 servings
Ingredients
Directions
- Boil rice in chicken stock for 25 minutes. Add manchego cheese, stir quickly. Turn off flame and let it sit.
- Roasted Bell Pepper Sauce: Roast bell peppers. Saute shallots, garlic and diced bell peppers in butter. Add 1 pint of white wine, reduce. Puree.
- Fish Lightly cover both sides with flour, salt and pepper. Sear each side quickly in a very hot pan. Place rice in middle of plate. Place fish on top of rice and pour sauce around outer edge. Sprinkle with lemon juice.
Looking for Something Else?
Classes You May Also Like
Dan Churchill
Seared Halibut with Apple Pumpkin Puree
9m
Easy
CLASS
Elena Besser
Steak Frites with Red Wine Reduction
40m
Intermediate
CLASS
Naomi Pomeroy
Butter Poached Halibut
4m
Easy
CLASS
Bev Weidner
Beef Soft Tacos with Spanish Rice
24m
Easy
CLASS
Take a Class on
Food Network Kitchen
Kevin Gillespie
Halibut en Papillote
11m
Intermediate
CLASS
Rick Martinez
Baja Fish Tacos
17m
Easy
CLASS
Ben Robinson
Pan Roasted Halibut Puttanesca
19m
Easy
CLASS
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
