Season 12, Episode 11

Daily Gratitude

Valerie Bertinelli is showing her friend and Today Show co-anchor Hoda Kotb a great summer meal she can make for her family. They start with Arugula Salad with Quick Pickled Grapes, Fennel, Pear and Brie and then make Flank Steak with Lemon Lime Herb Sauce, Smoky Tomato Eggplant Dip with Grilled Sourdough and Citrus Grape Smash Cocktails. The friends also share tips for getting through the day with grace and gratitude.
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Recipes From This Episode

Smoky Tomato and Eggplant Spread

Flank Steak with Lemon-Lime Herb Sauce

Arugula Salad with Quick-Pickled Grapes, Fennel, Pear and Brie

Citrus-Grape Smash Cocktail

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Comforts of Home

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