grilled lemon chicken with satay

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Fall Food

Episode | From: The Pioneer Woman

Ree Drummond puts her all into fall with a delicious selection of seasonal favorites from years gone by. She prepares Pecan Crusted Pork Chops with Whiskey Cream Sauce, Slow Cooker Sunday Stew with comforting Buttery Parsley Lemon Noodles, and fabulous, feel-good Chicken Rice Soup. Then, Ree gets a little sweet with Pumpkin Pie Snacking Granola and nostalgic Glazed Apple Dumplings.

Cook Like a Pro

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina is sharing her secrets and professional know how on how to get professional results at home. There's the Barefoot Contessa classic Lemon Chicken Breasts, a recipe from one of her favorite New York restaurants Baked Fontina and a delicious Sticky Toffee Date Cake made by local chef Laura Donnelly. Then it's Ask Ina on how to get professional results at home.

Grilling Out with the Girls

Episode | From: Delicious Miss Brown

Kardea Brown has planned the perfect menu to celebrate the end of summer with her girlfriends. She's grilling up Jerk Chicken and Pineapple Skewers with Sweet and Savory Grilled Corn, and she serves Sweet Heat Baked Beans on the side. To help everyone cool off, she freezes Spiked Mojito Pops.

Mooncake Festival

Episode | From: Girl Meets Farm

Molly Yeh's friend has two sons who are studying the Mooncake Festival, and they've asked Molly to show them how it is celebrated. She's delighted to fly red lanterns with them as they dine on Chocolate Hazelnut Mooncakes, Peking Chicken, Grilled Bok Choy with Ginger Scallion Garlic Oil and Mandarin Pancakes.

Farmers Market Lunch

Episode | From: Giada on the Beach

Giada De Laurentiis heads to the local farmers market near her vacation beach house to pick up some fresh ingredients for an alfresco lunch with friends. Her light and colorful menu includes Grilled Kale Salad with Roasted Sungolds, a Peach, Corn and Burrata Bruschetta, Cherry Balsamic Chicken and Strawberry Cake.

Harlem Globetrotters

Episode | From: Trisha's Southern Kitchen

Trisha Yearwood and her friend, Glenda, welcome a trio of Harlem Globetrotters -- Hoops, Bull and Moose -- for lunch in exchange for some famous Globetrotter trick lessons. Trisha's concession-style menu includes Baked Macaroni and Cheese, Grilled Corn on a Stick, Smothered Chicken Waffle Sandwiches and Chocolate Raspberry Ice Cream Sandwiches.

Best One Pan Wonders

Episode | From: The Pioneer Woman

Ree Drummond revisits some of her one-pan favorites. She prepares an incredibly easy Chicken and Dressing Sheet Pan Supper and a sophisticated yet simple Greek-Style Grilled Salmon with Veggies. Then, she gets cozy with a steaming pot of Sausage, Potato & Kale Soup and a fun Cheesy Upside-Down Pizza.

Fresh Squeeze of Flavor

Episode | From: The Kitchen

The Kitchen is squeezing out the last drop of the season's star produce -- citrus! Geoffrey Zakarian braises a bright-and-flavorful Citrus Chicken Tagine and Katie Lee cooks up a Pistachio-Crusted Cod with Citrus Salsa. Jeff Mauro makes a classic Greek Lemon Chicken Soup while Chef Pati Jinich bakes her top-of-the-line Triple Lime Bundt Cake. Next, the hosts share a fresh guide to the best new citruses to try, then Jeff and Katie zest to impress with a Citrus and Chocolate Sundae.

Grilled Poblano and Red Onion Vinaigrette

Recipe | Courtesy of David Snyder

Total Time:: 15 minutes

A Birthday Celebration

Episode | From: Alex's Day Off

Alex is making a special birthday dinner for a really good friend. She wants to food to be simple, but filled with flavor. So, she's taking something she eats all the time at home and dresses it up in an evening gown so that it can come to the party too. For her, that's a chicken. A tangy marinated chicken marsala, coasted in breadcrumbs and butter, then baked crispy in the oven. To go with the chicken, a beet pasta tossed with a bright vinaigrette and colorful scallions. So tasty and beautiful. For dessert, Alex bakes a bright lemon cake and coats it in gloppy chocolate frosting.