grilled lemon chicken with satay

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Generational Goodies

Episode | From: Girl Meets Farm

Molly Yeh's mom comes to the farm to share a few family recipes before baby arrives. Molly makes Pastrami Eggrolls as a tribute to her mother's hometown to go with Citrus Chicken Rice Bowls and Grilled Veggies. Together, they make Chocolate Sea Salt Rugelach -- a dish Molly grew up watching her mom make.

The Adventure Begins

Episode | From: Barefoot Contessa: Modern Comfort Food

Dinner on day one of Ina and Jeffrey's California trip is Chicken With Wild Mushrooms and Green Salad and Napa Vinaigrette. The fun continues with an invitation to cook Baked Goat Cheese at Sinskey's Vineyard. Then, it's a casual Napa-style supper with Jeffrey's Grilled Pork Chops served with Green Beans Gremolata.

Chicken Tikka Masala

Recipe | Courtesy of Food Network Kitchen

Total Time:: 55 minutes

1 Review

Southern Barbecue

Episode | From: Ayesha's Home Kitchen

Stephen Curry's four aunts are visiting from North Carolina and Ayesha Curry is excited to welcome them with a good ol' fashioned Southern barbecue. She makes a Quick Carolina Pulled Pork that's ready in under an hour, tangy Cider Vinegar Slaw, Grilled Peach Salad with Bacon Vinaigrette and Hush Puppies with Lemon Herb Butter. Ayesha's Cider-Berry Moon cocktail goes down easy and the aunties' all-time favorite dessert, Red Velvet Fried Sandwich Cookies, finishes off the meal with a bang.

Backyard Bites

Episode | From: Trisha's Southern Kitchen

From glamping to a luau, Trisha Yearwood knows how to throw a bash with the best backyard eats! She hits the grill to make flavorful Rum-Glazed Shrimp Skewers with her friends. Then, the Glam Squad gets together to make Grilled Corn with Roasted Jalapeno Butter, and the fun of the fair comes to Trisha's backyard complete with Mini Corn Dogs. For dessert, Trisha and her sister Beth make Lemon Blackberry Cheesecake Parfaits that they enjoy for an evening of stargazing.

Char Grilled Sapa Black Chicken in Galangal: Ga Den Nuong Rieng

Recipe | Courtesy of Luke Nguyen

Total Time:: 12 hours 55 minutes

Lamb Shank Tagine with Apricot Couscous

Recipe | Courtesy of Stephen Kalt

Total Time:: 4 hours 10 minutes

1 Review

Let's Do Lunch

Episode | From: The Kitchen

The Kitchen is sharing some delicious new ideas for lunch, and Jeff Mauro kicks things off with Mauro's Muffuletta. Then nutritionist Joy Bauer stops by with healthy swaps for a Chicken Salad with Caesar Dressing. Katie Lee cooks up a quick and easy Black Bean and Kale Soup, and Geoffrey Zakarian freshens things up with a Greek Salad. Sunny Anderson builds a Lemon Teriyaki Chicken and Rice Bowl with special sous chefs, actors Laura Wright and Wes Ramsey, and Fruit Infused Cold Brew Tea is a refreshing end to the meal.

Guinea Hen Crostone

Recipe | Courtesy of Matt Molina

Total Time:: 2 hours 45 minutes

Summer Comfort Food

Episode | From: The Kitchen

The Kitchen hosts share the comfort food recipes that make them happy all summer long! Sunny Anderson has a spin on a favorite with Citrus Glazed Can-Grilled Chicken. Then, Jeff Mauro cooks up a Chicago comfort food with his Grilled Giardiniera Salad, and Geoffrey Zakarian shares his fresh and delicious Summer Pasta with Garden Fresh Zucchini. Alex Guarnaschelli shows her tricks to make Juicy Turkey Burgers with Onion Jam, and Katie Lee prepares a family favorite, Zucchini-Pineapple Bread. Plus, the hosts share their favorite comfort foods and memories from this summer.