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Showing 2,921 - 2930 of 3,583 results for grilled lemon chicken with satay
Shower Soiree
Episode
| From:
Semi-Homemade Cooking
It's a Semi Homemade bridal shower and the menu starts off with Individual Pizzas with Canadian Bacon, Onion and Apple. Then, a Tomato Couscous Salad and a Chopped Chicken Mediterranean Salad. You will fall in love with the Lemon Meringue Tea Cakes from one of our Semi-Homemakers, and Sandra's Startime Dream cocktail is out of this world.
Fall Food
Episode
| From:
The Pioneer Woman
Ree Drummond puts her all into fall with a delicious selection of seasonal favorites from years gone by. She prepares Pecan Crusted Pork Chops with Whiskey Cream Sauce, Slow Cooker Sunday Stew with comforting Buttery Parsley Lemon Noodles, and fabulous, feel-good Chicken Rice Soup. Then, Ree gets a little sweet with Pumpkin Pie Snacking Granola and nostalgic Glazed Apple Dumplings.
Winter Farming Activities
Episode
| From:
Girl Meets Farm
While Molly Yeh's husband, Nick, and his dad are busy fixing all the farm equipment in the winter off-season, Molly makes comforting Sweet Flatbreads with Lemon Yogurt Whipped Cream for lunch to keep them warm. Then she prepares an even cozier dinner of Spiced Chicken Pot Pies, Crispy Chili Brussels Sprouts and Halva Apple Pie Bars that the whole family will love.
Three Times the Flavor
Episode
| From:
Rachael Ray's 3 in the Bag
Today's time-saving menu is all about big flavor, thanks to a couple marinades and a rub. First up, Lemon Pepper Cured Chicken With Fennel Salad. Next, Eggplant Schnitzel and Roasted Peppers -- crispy and delicious, it's a dish to please vegetarians and meat lovers alike. Then, for beef eaters, it's Espresso Steak With Baked Zucchini -- a jazzed-up meat and potatoes supper.
Dreamin' of Tagine
Episode
| From:
Ten Dollar Dinners
Melissa d'Arabian transports your taste buds to Morocco, starting with a Chilled Carrot and Cauliflower Soup, aromatic with cumin and lemon zest, and finished with a swirl of yogurt. For the main course, her Chicken Tagine is fall-off-the-bone tender, perfect alongside Melissa's Couscous With Peas and Mint. The meal's low price point is as dreamy as the flavors.
Grilling Out with the Girls
Episode
| From:
Delicious Miss Brown
Kardea Brown has planned the perfect menu to celebrate the end of summer with her girlfriends. She's grilling up Jerk Chicken and Pineapple Skewers with Sweet and Savory Grilled Corn, and she serves Sweet Heat Baked Beans on the side. To help everyone cool off, she freezes Spiked Mojito Pops.
Farmers Market Lunch
Episode
| From:
Giada on the Beach
Giada De Laurentiis heads to the local farmers market near her vacation beach house to pick up some fresh ingredients for an alfresco lunch with friends. Her light and colorful menu includes Grilled Kale Salad with Roasted Sungolds, a Peach, Corn and Burrata Bruschetta, Cherry Balsamic Chicken and Strawberry Cake.
Mooncake Festival
Episode
| From:
Girl Meets Farm
Molly Yeh's friend has two sons who are studying the Mooncake Festival, and they've asked Molly to show them how it is celebrated. She's delighted to fly red lanterns with them as they dine on Chocolate Hazelnut Mooncakes, Peking Chicken, Grilled Bok Choy with Ginger Scallion Garlic Oil and Mandarin Pancakes.
Best One Pan Wonders
Episode
| From:
The Pioneer Woman
Ree Drummond revisits some of her one-pan favorites. She prepares an incredibly easy Chicken and Dressing Sheet Pan Supper and a sophisticated yet simple Greek-Style Grilled Salmon with Veggies. Then, she gets cozy with a steaming pot of Sausage, Potato & Kale Soup and a fun Cheesy Upside-Down Pizza.
Harlem Globetrotters
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood and her friend, Glenda, welcome a trio of Harlem Globetrotters -- Hoops, Bull and Moose -- for lunch in exchange for some famous Globetrotter trick lessons. Trisha's concession-style menu includes Baked Macaroni and Cheese, Grilled Corn on a Stick, Smothered Chicken Waffle Sandwiches and Chocolate Raspberry Ice Cream Sandwiches.
