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Showing 2,901 - 2910 of 3,545 results for grilled lemon chicken with satay
Fun Family Favorites
Episode
| From:
The Kitchen
The Kitchen is serving up quick dishes the whole family will love. Jeff Mauro combines two family favorites in his Pizza Stuffed Chicken, and Katie Lee's Sesame Cauliflower is a takeout fakeout with no guilt. Geoffrey Zakarian ups his grilled cheese game with his Iron Chef Grilled Cheese, and the hosts share stress-free hacks for organizing snacks. Then Kids Baking Championship winner Linsey Lam stops by to bake her Ice Cream Cupcakes and sticks around to help judge a treat throwdown with amped-up pudding cups!
Rich and Dreamy Dishes
Episode
| From:
Sandra's Restaurant Remakes
Inspired by the rich and dreamy dishes she's discovered, Sandra Lee makes a Creamy Fondue With Poached Egg and Baguette after she tastes the Grilled Filone and Fonduta Scott Conant made for her at his Italian bistro D.O.C.G. Then she makes a Crispy Chicken With Spicy Cranberry Pear Sauce, a twist on the fried quail dish at China Poblano. For Cocktail Time, Sandra Lee mixes up smoky and sexy cocktails at Latin hotspot Macondo including the Andino Ahumado and her delicious Grilled Gin and Tonic.
Grilled Rare Ahi, Ligurian Black Olive Smashed Potatoes, Shaved Young Artichoke, Fava Bean and Meyer Lemon Salad
Recipe
| Courtesy of Raphael Lunetta
Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauce
Recipe
| Courtesy of Wolfgang Puck
- Total Time:
- 50 minutes
Ask Me Anything: Cookout
Episode
| From:
The Pioneer Woman
Ree Drummond is answering cookout questions from friends and Pawhuska locals. She shares a Chicken Fajita Salad and Cilantro Lime Dressing arranged on a board as a stunning centerpiece, plus Pepperoni Potato Salad and Southern Panzanella. Ree also makes Grilled Sheet Pan S'mores and spills the beans on all things cookout-related.
Gridiron Grub
Episode
| From:
Sandwich King
Jeff kicks off his gridiron grub menu with Grilled Summer Sausage Sliders topped with melted cheese and pickled fennel. Next, it's a Sampler Platter Sub filled with mozzarella sticks, chicken fingers and roasted jalapeno poppers. And the perfect snack for any party; Popcornapalooza -- buttery popcorn tossed with crispy bacon and chili powder.
Ahead of the Game
Episode
| From:
Rachael Ray's Week in a Day
Rachael Ray makes five 30 minute make-ahead meals, including Beef Goulash With Blue Cheese, Toasted Spaghetti Minestra With Tuscan Kale, Sweet Sausage and Eggplant Penne, Boneless Chicken Chasseur, and Tomato Soup and Pumpernickel Grilled Cheese. That's five make-ahead meals, up to a week's worth of food, done ... in just one day!
Summer Party
Episode
| From:
Home for Dinner with Jamie Deen
Jamie Deen and his summer-loving family are having a party by the beach, with a delicious homemade picnic and sandcastles galore. On the menu are Quick Crispy Chicken Cutlets, Stuffed Summer Squash Boats, Stone Fruit Cobbler, and Jamie's hibachi grill finishes off the Chopped Grilled Summer Salad right on the beach!
Generational Goodies
Episode
| From:
Girl Meets Farm
Molly Yeh's mom comes to the farm to share a few family recipes before baby arrives. Molly makes Pastrami Eggrolls as a tribute to her mother's hometown to go with Citrus Chicken Rice Bowls and Grilled Veggies. Together, they make Chocolate Sea Salt Rugelach -- a dish Molly grew up watching her mom make.
