grilled lemon chicken with satay

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Alex's 16th Birthday

Episode | From: The Pioneer Woman

There's a big secret on the ranch -- a surprise 16th birthday party for Alex with family, friends and all her favorite food. There's a fun pasta bar with Spaghetti Sauce, Pesto, Alfredo Sauce, Grilled Chicken and all the fixin's and a cute take on a birthday cake, an incredible Chocolate Chip Caramel Ice Cream Sundae!

Tex-Mex for Cowboys

Episode | From: The Pioneer Woman

It's a frontier style Tex-Mex feast for the whole Drummond crew after a big day working cattle. There's a pre-dawn start so they're going to be hungry for a rib sticking spread with delicious Chicken and Beef Fajitas packed with grilled meat and fixin's, Fiesta Beans and Cinnamon Ice Cream With Cinnamon Chips.

Family Reunion

Episode | From: Trisha's Southern Kitchen

Trisha's sister and Uncle Wilson pitch in to create some of their favorite barbecue recipes for a family reunion. Trisha cooks up her daddy's Barbecue Chicken recipe while her Uncle Wilson shares with her his famous sweet Grilled Vidalia Onions wrapped in bacon. For dessert, Trisha and her sister bake a delicious Key Lime Cake.

Fieri's Fishin for Compliments

Episode | From: Guy's Big Bite

Guy Fieri celebrates the warmer weather with a whole grilled fish: He soaks striped bass in a citrus-cilantro marinade, then grills it until perfectly flaky and tender with plenty of lemon. Delicious just like that, Guy likes to serve the fish with homemade flour tortillas and crunchy Savoy Jicama Slaw, bright with shredded radicchio and tangy with Citrus Cumin Dressing. A frosty glass of Tequila Mai Tai Oh My, full of tropical flavors like guava, pineapple and Mango, is the perfect drink for this summery menu.

Summer Weeknight Warrior

Episode | From: The Kitchen

Summer is in full swing and the Kitchen is preparing a week's worth of easy meals that include Geoffrey Zakarian's Orecchiette with Shrimp and Corn as well as Katie Lee's Grilled Chicken and Kale Greek Salad. Sunny Anderson shares a Supermarket Fix to make Chicken Cheesesteaks and Donal Skehan drops by to make a Spicy Steak Noodle Bowl. Geoffrey finishes off the week by making Swordfish Kebabs with Summer Vegetables and Jeff Mauro makes a No-Bake Chocolate Peanut Butter Pie for dessert.

Taco Night

Episode | From: 5 Ingredient Fix

Claire Robinson puts together a quick weeknight dinner perfectly designed for hanging out at home with a girlfriend. Her Chipotle Lime Chicken Tacos with Grilled Corn Slaw and Layered Shrimp Salad are simple but bursting with flavor. And of course no girls night is complete without cocktails, and this one is freshness in a glass - Cucumber and Watermelon Margaritas.

Working Lunch

Episode | From: Big Daddy's House

With winning recipes from his catering days, Big Daddy makes a flavorful working lunch. For the main attractions, he prepares Szechuan Chicken Lettuce Wraps filled with fresh vegetables and a grilled Monte Cristo sandwich dipped in French toast batter. For dessert, Big Daddy goes nuts over his Killer Brownie Bites topped with hazelnuts and grenadine frosting.

16-Minute Fast Feasts

Episode | From: The Pioneer Woman

Ree Drummond spends just 16 minutes cooking four awesome meals. First, she puts a spin on super good Grilled Cheese & Broiled Tomato Soup and whips up Sriracha Maple Salmon for fast fuss-free entertaining. Then, she does chicken dinner on the double with Garlic Parmesan Butterflied Drumsticks & Caprese Salad and makes some marvelous Mushroom Street Tacos.

Snack-Sized Fun with Friends

Episode | From: Trisha's Southern Kitchen

Trisha Yearwood loves to entertain, and snack-sized food means less time in the kitchen and more time with family and friends! She cooks up crowd-pleasing Mini Roast Beef and Cheese Sandwiches, Grilled Pizza on a Stick and Chicken Poppy Seed Salad Sandwiches. Plus, Trisha makes Raspberry Cream Puffs that are the perfect small but sweet bite.

Grilled

Episode | From: The Best Thing I Ever Made

There's smoke in the air -- but no need to sound the alarm! It's just some of your favorite Food Network chefs lighting the charcoal for the Best Thing They Ever Made ... GRILLED. From a 24-ounce rib-eye fit for an Iron Chef to Vietnamese-inspired chicken wings, get ready to make your summer barbecues the best ever!