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Showing 3,011 - 3020 of 3,583 results for grilled lemon chicken with satay
Picnic Time
Episode
| From:
Semi-Homemade Cooking
Sandra begins with something tangy, her Lemon Cream Bars, that will sweeten up any picnic. Then it s a great summertime salad, Sandra s Fried Chicken Salad, that s so much fun to eat inside and out. Next up, a creative and simple Smoked Turkey, Brie and Apricot Quesadilla.
Under the Boardwalk
Episode
| From:
The Kitchen
The Kitchen is celebrating seaside favorites! Sunny Anderson is making her Fish Tacos with Mango Slaw, Geoffrey Zakarian cools things down with his Lemon Drop Slushie, and Katie Lee Biegel cooks up Chicken Sausage with Peppers and Onions Slider Bake. Plus, Alex Guarnaschelli's Fried Clams with Spicy Mayo Dipping Sauce is classic beach fare, and a game of Try or Deny features unexpected boardwalk bites and Jeff Mauro's homemade Rocky Road Fudge.
Roadtrippin
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's headed coast to coast, from north to south. In Somers Point, N.J., he meets up with Rachael vs. Guy Kids Cookoff contestant Gibson Borelli at the local legend dishin' out righteous crab-stuffed flounder and a legit spin on cannelloni. In Gilbert, Ariz., the mom and pop pizza shop firing up pies topped with everything from baked ziti to chicken marsala. And in Bakersfield, Calif., some sunshine and down-home specialties, like tri tip and grilled chicken, worthy of a road trip, where he's joined by USC Trojans quarterback Cody Kessler.
A-Z: Z for "Zerious" Ziti
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's headed coast to coast, from north to south. In Somers Point, N.J., he meets up with Rachael vs. Guy Kids Cookoff contestant Gibson Borelli at a local legend dishin' out righteous crab-stuffed flounder and a legit spin on cannelloni. In Gilbert, Ariz., a mom and pop pizza shop is firing up pies topped with everything from baked ziti to chicken marsala. Then in Bakersfield, Calif., Guy's joined by USC Trojans quarterback Cody Kessler for some sunshine and down-home specialties like tri tip and grilled chicken.
Stretch It Out
Episode
| From:
Guy's Ranch Kitchen
At the ranch kitchen, Guy Fieri wants to stretch it out. Chef Stephanie Izard starts things off with a Poblano Mezquila Julep before priming her perfectly Grilled Pork Coppa and Pork Coppa Pozole. Chef Maneet Chauhan gets extra keen on her Beef Keema Vindaloo and swoons over her Sweet Potato Shepherd's Pie. Chef Michelle Bernstein piques Guy's palate with her Arroz con Pulled Pollo and doles out plenty of Picadillo Empanadas with Chimichurri. Chef Jonathan Waxman wows with his Whole Poached Chicken with Spring Vegetables, then follows it up with a Chicken Panino.
Freshen Up Your Favorites
Episode
| From:
The Kitchen
The Kitchen is stirring up weeknight favorite recipes, like Geoffrey Zakarian's Mediterranean Steak and Potatoes. Jeff Mauro steps up the classic red sauce routine with a One Pot Super Easy Fusilli, and cookbook author Gaby Dalkin takes over taco night with a Taco Skillet Bake. Sunny Anderson spices up chicken and rice with some Grilled Sweet and Spicy Chicken Thighs and Rice, and Katie Lee adds a surprise to her dessert with Peanut Butter Cup Stuffed Chocolate Chip Cookies. Finally, the hosts predict the coolest items to freshen up the freezer.
Endive Stuffed with Goat Cheese and Smoked Salmon and Cheesy Chicken Bon-Bons
Recipe
| Courtesy of Martie Duncan
- Total Time:
- 1 hour 30 minutes
Quarantine Edition: A Full Day of Delicious
Episode
| From:
The Kitchen
The Kitchen is getting a full day of meals on the table with easy recipes for breakfast, lunch, dinner and even dessert! Geoffrey Zakarian kicks things off with his daughters as his sous chefs, making simple Huevos Rancheros. Then Katie Lee and Jeff Mauro pair up for a sandwich-and-soup combo: Katie's Grilled Cheese with Chipotle Mayo and Bacon and Jeff's Sheet Pan Roasted Tomato Soup. Dinner is covered with Sunny Anderson's 1-2-3 Rub with Grilled Chicken and Alex Guarnaschelli's Cucumber Salad. Finally, the hosts all get together for a virtual happy hour complete with a pantry sweet and a shout-out to some very special people.
Takin' It to the Grill
Episode
| From:
Down Home with the Neelys
It's a beautiful day in Memphis, and the Neelys are, 'Taking it to the Grill!' First up, it's sink your teeth into it and moan, "delicious," Cherry BBQ Chicken Drumsticks. Then, two killer sides, Maple Baked Beans and Grilled Asparagus Pasta Salad. Finally, a refreshing beverage to wash it all down, Frozen Grape Sangria. After this menu, you'll be grilling like a pro for sure!
