grilled lemon chicken with satay

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Veal Medallions with Caramelized Apples, Beeren Auslese Riesling, and Pine Nuts

Recipe | Courtesy of Wolfgang Puck

Total Time:: 5 hours 25 minutes

Spring Into Summer

Episode | From: The Kitchen

The Kitchen is serving a week's worth of easy meals perfect for warmer weather, like Katie Lee's Mediterranean Grilled Chicken and Eggplant and Jeff Mauro's Thai Meatballs and Zucchini Noodles. Consumer advocate Janice Lieberman shares her tips for buying prepped ingredients at the supermarket and then uses them in a new spin on Chicken Salad. The hosts share their brilliant kitchen hacks to create a Steak Panzanella, plus Sunny Anderson creates an easy Shrimp "Boil" using only a sheet pan. Finally, the hosts guess which food trends are real and worth trying and which are fake.

Recipes by Request

Episode | From: The Kitchen

The Kitchen hosts are taking requests for easy, new and creative recipes! Sunny Anderson keeps it simple and satisfying with her Easy Smothered Chicken, and Katie Lee Biegel shares how easy it is to make her Grilled Red Curry Lamb Chops with an Arugula, Fennel and Citrus Salad. Jeff Mauro and his co-hosts rank common kitchen mistakes and offer some easy fixes. Geoffrey Zakarian cooks up a low-carb yet flavorful Almond Chicken Paillard with Arugula and Apple. Finally, Alex Guarnaschelli shares tips and tricks for baking the perfect Chocolate Cake with Easy Chocolate Frosting.

Grillin' and Chillin'

Episode | From: The Kitchen

The Kitchen is grillin' and chillin' for summer. Marcela Valladolid kicks off a triple-threat meal with her Grilled Adobo Rubbed Chicken, and then Jeff Mauro and Geoffrey Zakarian use the leftovers to make a Jalapeno Popper Melt and Chicken Nicoise Salad. Jeff and Sunny Anderson show how to infuse fruit with cocktail flavors, and Scott Clifton, star of The Bold and the Beautiful, stops by to help Sunny make her Nunya Business Fruity Clafouti. Chill out while grilling out with creative ways to stay cool in the summer heat, and learn how to make a DIY gin and tonic bar.

Fall Throwdown

Episode | From: The Kitchen

The Kitchen hosts are tossing, cooking and tasting their favorite fall produce! Sunny Anderson kicks things off with cranberries in her Easy Cheese and Cranberry Stuffed Grilled Chicken. Katie Lee uses butternut squash in her Farro and Butternut Squash Salad, and Alex Guarnaschelli shares a new recipe for fall pears with a Rutabaga, Turnip and Pear Gratin. Jeff Mauro uses apples in his hearty Chicken Sausage with Apples, Sage and Cabbage. Geoffrey Zakarian features his favorite vegetable in Charred Brussels Sprouts with Bacon and Maple, and the hosts also play Try or Deny with fall-flavored treats.

Global Greats

Episode | From: The Kitchen

The Kitchen hosts recreate recipes inspired by their favorite global dishes as Sunny Anderson shares her global ingredient shopping tips and her top picks from the grocery store's international aisle. Sunny's Take Home Steak and Garlic Noodles turn last night's steak into a saucy sensation, Alex Guarnaschelli makes a crowd-pleasing Classic Penne Arrabiata, and Katie Lee Biegel's Mussels in White Wine Shallot Broth are salty and delicious. Then, Alex whips up Hoisin Sauce Noodles with Chicken, Jeff Mauro heads to the Caribbean with his Caymanian-Style Jerk Chicken, and Geoffrey Zakarian's Pistachio Greek Honey Cake is light and tangy. Plus, Sunny shows how to amp up a grilled cheese with gochujang and add an exciting crunch topping to chicken salad.

Cucumber Ranch Chicken Skewers

Recipe | Courtesy of Hidden Valley

Total Time:: 1 hour 5 minutes

1 Review

Chicken Tajine

Recipe | Courtesy of No Author

Lunch Special

Episode | From: Big Daddy's House

Big Daddy is in the house cooking up his Lunch Special. Starting things off is a BLT with Blue Buffalo Aioli that will have you begging for more. Then it's onto a mouth-watering favorite, Beer Braised Brats. Followed by Big Daddy's Funked Out Chef Salad that will have your taste buds poppin'. Finally, it's Thai Noodles with grilled Chicken that will make you come back for dinner.