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Break out the Spice

Episode | From: Big Daddy's House
Brace yourself! It's time to "Break out the Spice!" First, Big Daddy's firing up the grill for his, Grilled Tandoori Rubbed Chicken w/Creamy Old school Grits. Then, it's a delightful take on a staple vegetable, Roasted Broccoli Salad w/Spicy Chili Oil. Finally, every spicy meal needs a soothing, smooth dessert; it's Sweet Risotto Pudding. If you haven't already, get up and "Break Out the Spice!"

Jeffrey's Surprise Party

Episode | From: Barefoot Contessa
Just when Jeffrey thought his birthday surprise was a romantic walk along the beach, Ina has other plans – a surprise beach BBQ for him with his closest friends. On the birthday menu, a Grilled Butterflied Chicken cooked at the beach served with delicious sides – Broccoli with Balsamic Dressing and Tomato Kebobs and instead of a birthday cake, an elegant Mixed Berry Pavlova.

Whole Lotta Comfort

This trip, Guy Fieri dives into hearty helpings of comfort starting with a soul food spot dishing out Southern seafood and killer fried chicken in Atlanta. In Salt Lake City, a funky bar cooks up American-Asian mashups like sushi-style pork belly and short rib grilled cheese sandwiches. And there's a barbecue joint making monster sandwiches and spot-on smoked burgers in Austin, Texas.

Takin' It to the Grill

It's a beautiful day in Memphis, and the Neelys are, 'Taking it to the Grill!' First up, it's sink your teeth into it and moan, "delicious," Cherry BBQ Chicken Drumsticks. Then, two killer sides, Maple Baked Beans and Grilled Asparagus Pasta Salad. Finally, a refreshing beverage to wash it all down, Frozen Grape Sangria. After this menu, you'll be grilling like a pro for sure!

Takeout: Bringing Comfort Home

Guy Fieri does takeout Triple-D style, combining cooking at home with great restaurant food. Four DDD alums send ingredients for their most off-the-hook recipes, then join Guy and Hunter via video chat to cook up all that flavor. On this menu, there's gourmet grilled cheese from Nashville, primo pizza from Boulder, Colo., Memphis fried chicken and Greek kebabs out of Houston, Texas.

Dinner for Your Sweetie

Episode | From: The Pioneer Woman
Love is in the air on the ranch, and Ree Drummond is sharing her ideas for a romantic meal for that special someone. She teams Crispy Herb-Crusted Chicken Cutlets with cheesy Mushroom and Black Pepper Pasta, and there's a beautiful Grilled Tomato and Caesar Salad that's perfect for sharing. Finally, Ree makes a super easy yet luxurious Dark Chocolate Cherry Loaf Cake for dessert.

Christmas Unwrapped

Episode | From: The Pioneer Woman
Ree Drummond is sharing delicious new ideas for Christmas cooking. She has a trio of fast, fabulous bites; Grilled Chicken Skewers, Fig and Goat Cheese Bruschetta and no-cook Cheesy Mini Peppers. Chocolate Candy Cane Cookies are left out for Santa, and she's shaking up her sides for the big feast with Yorkshire Pudding. Plus, a warm, fragrant Mulled Apple Cider that's perfect for friends and family.

So Fresh and So Green

Episode | From: The Kitchen
This episode is all about the freshest fruits and vegetables of the summer season. Jeff kicks us off with a Grecian Grilled Chicken Salad. The kitchen crew shares five unexpected uses for soy sauce. Marcela conquers Jicama and cooks up delicious Flank Steak Stuffed Jicama Tacos. Plus, a salad edition of Tool Take Down helps you decide which gadgets are good for your greens and fruits.

Island Bird

Episode | From: Guy's Big Bite
Guy Fieri and friend, Chef Reno Henriques, bring the flavors of the Hawaiian islands to your home. Huli Huli Chicken is brined, spice-rubbed, grilled and glazed — one bite and you'll be feeling the "aloha." Next, Edamame and Caramelized Onion Salad is full of sweet tomatoes, crunchy snow peas, and a tangy yogurt-lime dressing. To drink, Guy's Big Island Punch is pure refreshment, island-style.

For the Glory of Tandoori

Episode | From: Guy's Big Bite
Recently Guy's been loving Indian spots, and at home he craves those smoky flavors and mouth watering, complex aromas. Join Guy as he brings his favorite Indian flavors to his family and yours, including Cast Iron "Tandoori" Grilled Chicken, with cool Cucumber Mint Raita. Enjoy those like Guy and wrap them in homemade, Whole-Wheat Garlic Flatbread. On the side, Turmeric Roasted Chickpea and Lentil Salad.

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