This trip, Guy Fieri's diggin' creative home-cooked comfort! First, baked goods take center stage at a joint in Somerville, Mass., makin' savory scones and stackin' sweet-and-tangy meatloaf on English muffins. Then, just outside Columbus, Ohio, a distillery is complementing cocktails with elevated eats like the-bomb barbacoa nachos and off-the-chain chicken and biscuits. And a mom-and-pop soul food spot in Indianapolis is platin' family faves like Grandma's signature chicken and dumplings, plus a killer collard green grilled cheese.
BBQ is definitely Bobby Flay's passion, and he makes it clear with a backyard spread destined to be a home run at your next summer party. Chef Flay hits the grill with an Upstate New York favorite: tangy, herbaceous Cornell Chicken with Grilled Steak Fries. Tender Grilled White Fish goes exotic when brushed with a spicy Moroccan Chermoula marinade. The American Southwest rubs up against Southeast Asia with Bobby's savory Red Curry Marinated Skirt Steak Fajitas. Finished off with a cocktail version of that quintessential summer combo, Strawberry and Rhubarb Margaritas, and you will wish the season would go on forever.
Guy Fieri kicks off summer with a four-part tournament featuring popular summer rituals, games and grilled foods. Three of Guy's favorite Diners, Drive-ins and Dives chefs join him for a DDD-style backyard bash, turning classic diner dishes into backyard burgers and sides. Then the two highest-scoring chefs go toe-to-toe in a game of horseshoes -- lead by Guy and his son Hunter -- to determine how many whammy ingredients they must include in their grilled chicken dish. The chef with the highest combined score for both rounds wins $10,000 plus a spot in the big Summer Games finale.
This trip, Guy Fieri's getting stuffed and sandwiched. In Los Angeles, a taco truck is going big with the birria and putting out tasty tostadas. In Bend, Ore., it's Polish-palooza with lights-out pierogis and a cabbage specialty. Then in Milford, Ohio, an elevated diner is spicing up their chicken sandwich and pairing short rib grilled cheese with kimchi tomato soup.
Inspired by the exotic flavors of India: today's menu is full of pleasing textures, flavors and colors. First, a light and chilled Cucumber Yogurt Dip with Pita Chips is a refreshing starter. Then, Sandra whips up a tender marinated Tandoori Chicken with a garlic and ginger kick. On the side, a delicious Cashew Rice with Golden Raisins and unbelievably easy Curried Grilled Eggplant.
Ree Drummond is giving the lowdown on how her life and food change during the different seasons on the ranch. She makes a Red Wine Pot Roast for the icy winter months, then Roasted Beet and Goat Cheese Salad for the spring. High summer means Grilled Chicken Tacos with Strawberry Salsa, and for the fall, nothing beats Carrot and Squash Curry Soup.
It's time for evening meals in Ree Drummond's 16-minute frontier fast lane! First up are speedy Shrimp Tacos with slaw and fixings, then Pork Chops with Wine and Garlic comes with a side of zesty Lemony Green Beans. There's Pepperoni Chicken, unbeatable for dinner in a dash, and for a snappy solo supper, Crispy Grilled Cheese takes her to sandwich heaven.