grilled lemon chicken with satay

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The Magic Factor

Episode | From: Barefoot Contessa: Modern Comfort Food

It's back to basics on amping up flavor with the magic factor. It's a day of kitchen chemistry for Ina as she tests recipes with and without the magic ingredient that really unlocks the flavor of a dish. First lemon zest in Easy Cheese Danish, then salt and vinegar add their magic to Chicken Salad Sandwiches and finally Chocolate Ganache Cupcakes with and without coffee. Each recipe with and without its magic ingredient gets put to the taste test by Ina's work colleagues to earn its magic factor title.

Tina Fey

Episode | From: Be My Guest with Ina Garten

Comedian, writer, actor, and producer Tina Fey joins Ina Garten for a fun-filled day at the barn. Tina loves custard desserts, so Ina welcomes her with Breakfast Panna Cotta before digging deep, sharing childhood trauma revelations, standout standup moments, and life on the road with her best friend Amy Poehler. Then, Tina and Ina team up in the kitchen to make a dream dinner with Tina's signature Greek Lemon Potatoes served with Ina's Chicken Thighs with Creamy Mustard Sauce. Plus, they share some surprising plate presentation and comedy rules!

Spice It Up!

Episode | From: The Kitchen

The Kitchen is firing on all cylinders with spicy, flavorful recipes -- from mild to off-the-charts spicy. Jeff Mauro cranks out his Fried Chicken Sandwich with Gochujang Glaze, and Chef Duff Goldman stops by to chat about his new discovery+ show. Katie Lee Biegel brings a spicy Chipotle Carrot Soup, and Geoffrey Zakarian spills his Iron Chef secrets to create the ultimate Shrimp Cocktail with Lemon. Sunny Anderson's got delicious Cauliflower in Pop Pop sauce, plus Alex Guarnaschelli and her co-hosts taste test some spicy snacks.

Let's Noodle On It

Episode | From: The Kitchen

Alex Guarnaschelli presents some of The Kitchen's best noodle dishes and makes rich, savory Short Rib Ragu over pappardelle, a satisfying noodle-based meal that's perfect for any night of the week. Sunny Anderson uses rice noodles for her Easy Chilled Peanut Noodles, and a signature soup meets pasta bake in Jeff Mauro's French Onion Soup Mac and Cheese. Plus, everyone swoons over Katie Lee Biegel's Marry Me Chicken Pasta, Alex Guarnaschelli whips up her Fideo soup, and Geoffrey Zakarian makes a refreshing pasta salad of Elbow Macaroni with Pine Nuts, Lemon and Fennel.

Must-Have Meals

Episode | From: The Kitchen

Geoffrey Zakarian kicks off the show with a braised chicken with caramelized lemons, dates and pine nuts. Then, recipes using the pita and celebrate summer with a strawberry shortcake. Dr. Travis Stork shows us how to cure common summer ailments with food. Plus, three ingredients you have to try, tipsy treats, and a strawberry smash cocktail. Mentioned in this episode: Tipsy Treats!

Smoked Corn Cakes with Diablo Sauce

Recipe | Courtesy of Dean Fearing

Total Time:: 1 hour

1 Review

Pan-Seared Florida Pompano and Spiny Lobster in Squab Consomme, and Poached Foie Gras

Recipe | Courtesy of L'Escalier Restaurant at the Breakers Hotel

Total Time:: 5 hours

1 Review

Birthday Comfort

Episode | From: Big Daddy's House

When Big Daddy's in the house on your birthday, it's all about comfort. Starting off this feast to ease the soul is a Spiced Chicken Soup that will warm you from the inside out. Then it's onto a Macaroni and Cheese Pizza that's as big on flavor as it is on taste. Next up, a Garlicky and Green Grilled Caesar Salad and to finish it off, some Sticky Buns that will remind you of the good old days.

Full On Fall

Episode | From: The Kitchen

The Kitchen is building a menu packed with hearty and comforting fall flavors, like Katie Lee's Caramel Chicken and Jeff Mauro's Apple, Cheddar and Brie Grilled Cheese. Geoffrey Zakarian serves up a bowl of Kabocha Squash Red Curry, and the hosts vote to try or deny fall food trends. Fit Men Cook's Kevin Curry stops by to make a Tex-Mex Shrimp Grain Bowl, and Sunny Anderson wraps things up with a trending fall dessert, Apple Fries.