grilled lemon chicken with satay

Showing 3,051 - 3060 of 3,545 results for grilled lemon chicken with satay

View: Best Match Rating

Spicy Bar Snacks

Episode | From: Guy's Big Bite

Guy Fieri loves bar snacks for their big and often addictive flavor, so he's sharing a couple of his favorite off the hook recipes. First up, Lollipopped Spicy Asian Chicken Wings — they look fancy, and taste even better. Next, Spicy Jalapeno Artichoke Dip, with Swiss chard, tons of cheese, bacon and more: Pair with sturdy tortilla chips and it's a meal! And what are bar snacks without the bar? To wash it all down, Guy's Peated Lemons Cocktail is smoky, citrusy, herbal and totally money!

Drummond Home Cooking

Episode | From: The Pioneer Woman

Ree Drummond is making a special meal to deliver to Beverly, the curator of the Drummond family's historic home and museum. She makes a delicious, edible thank you package featuring recipes from Addie Drummond, the home's original owner. Ree mixes her own recipes with originals from Addie, making Grape Lemonade, Old-Fashioned Chicken Stew, Brown Bread and Lemon and Raspberry Cream Cake. Beverly shows Ree the house and some of its treasures and gives her a peek into the life of the original owners.

Great Eggs-Spectations

Episode | From: The Kitchen

Geoffrey Zakarian puts the spotlight on some of The Kitchen's best egg recipes and makes a Classic French Omelette, sharing his expert tips for mastering the soft, silky texture and delicate flavor. Sunny Anderson turns breakfast into dinner with Easy Pizza Eggs Benedict, and Jeff Mauro makes a classic Greek Lemon Chicken Soup aka Avgolemono. Katie Lee Biegel cooks up Breakfast Sausage and Egg Cheeseburgers, Geoffrey shares his version of Green Shakshuka, and Alex Guarnaschelli's Western Omelet Stuffed Peppers show just how versatile eggs can be.

Grillin' and Smokin'

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's checkin' out some unique 'que. In San Antonio, a 60-year old drive-in spices up the standards like burgers and smoked brisket with Thai heat. In Denver, a Native-American joint that's mixing tradition with innovation, from grilled chicken tacos on homemade flatbread to blueberry BBQ ribs. And in St. Petersburg, Fla., a decades-old general store using the grill and smoker combo to create a Guy favorite -- Texas hash.

Tailgate Zone!

Episode | From: Down Home with the Neelys

The Neelys are turning their kitchen into a "Tailgate Zone," but this time, it's all about the ladies! First, it's scrumptious Sweet and Sour Meatballs. Then, it's succulent Grilled Rosemary Shrimp Skewers with Roasted Garlic Aioli and Cheesy Chicken Empanadas that will transport you to Spain. Finally, it's a beer cocktail fit for a football star, The End Zone. This is one "Tailgate Zone" that's sure to score a touchdown in your tummy!

Mandy Moves to the 615

Episode | From: Trisha's Southern Kitchen

Trisha Yearwood's good friend, Mandy, has finally made her home in Nashville. Mandy wants to throw a party in her new backyard and invite all her friends and neighbors, so Trisha is helping host the ultimate housewarming party, complete with the perfect party food. Her menu includes Chicken Wings Two Ways with Sticky Sesame and BBQ Bourbon Dipping Sauces, Veggie and Chorizo Quesadillas, Grilled Pizza on a Stick and a Rainbow Sprinkle Giant Cookie.

Summer Sunday Supper

Episode | From: Giada on the Beach

Giada De Laurentiis is hosting a big family Sunday supper at her California beach house. It's all hands on deck in the kitchen and at the pizza oven as she and her family make a festive Italian-style feast to share as the sun melts into the Pacific. The menu includes an array of family-style dishes like Peel and Eat Pepper Shrimp, Grilled Melon and Prosciutto Pasta Salad, Brick Oven Chicken and BLAT Pizzas.

Guy's Backyard Bites: Green Chile Cheeseburgers

Episode | From: Guy's Big Bite

Guy fieri whips up a quick meal for friends, starting with smoky grilled chicken wings, served with fresh herbs and sweet-spicy pickled dates. Up next, green chile cheeseburgers made with all-brisket patties stacked on toasted brioche buns with cheddar cheese, roasted green chile salsa and all the fixin's. To wash it all down, guy's raspberry picante paloma pitchers are brimming with raspberries, grapefruit juice and a little jalapeno for some extra kick

Summer Summer Summer

Episode | From: The Pioneer Woman

Ree Drummond's sharing a collection of favorite summertime recipes from over the years. There's an amazing shortcut Ice Cream Pie with Easy Caramel Sauce that's a fabulous treat for her ranching crew, plus a perfect Panzanella that's her go-to summer salad. Then, Ree whips up Gazpacho with juicy shrimp, an incredible cold soup for hot days. Finally, in a seasonal surprise, she's turning juicy berries into Strawberry Salsa for get-ahead Grilled Chicken Tacos.