In Queens, New York, Michael Symon dives into the juiciest, meatiest, triple-stacked burger with beef, lamb and turkey. Some of the most authentic Mexican lamb barbacoa this side of the border is found in Houston, Texas, where it's wrapped in fresh banana leaves and oven-roasted until the meat falls off the bone. And finally, in Atlanta, one barbecue joint is smoking everything from meatloaf to turkey tacos and even their guacamole.
Ina Garten welcomes award-winning singer, songwriter and actress Faith Hill to spend an amazing day at the barn. Ina's toasting her fabulous guest with Frozen Paloma cocktails and some Guacamole. Then, Faith's lovely daughter Gracie joins them in the kitchen to bake their family's favorite Coca-Cola Cake. Finally, Ina and Faith hit the road for the charming Topping Rose House and Prosecco and St-Germain cocktails to celebrate a brilliant new friendship.
Ladd's two best college friends are heading out from the city to the ranch for the weekend to watch their alma mater play their archrival in the big Arizona vs. ASU game, and Ree cooks up a watch party feast of incredible game day goodies with snacks and treats that are sure to score a touchdown; Classic and Asian Hot Wings, Pico de Gallo and Guacamole and for dessert, Knock-You-Naked Brownies.
Ree Drummond shares a delicious collection of finger food favorites. First, juicy Chicken Satay with Peanut Sauce is a real crowd pleaser. Then, she makes a low-carb cheese duo, Baked Brie a la Ree and Jalapeno Cheese Crisps. Puff pastry is Ree's secret weapon for easy entertaining with two divine canapes, Cheese Straws and Sausage Parmesan Palmiers. Finally, Greek Guacamole is a twist on a classic, served with cucumber and tortilla chips.
Ina's tuning up the volume on burger joint classics. There's easy Seafood Chowder, then she discovers the secrets on how to make the perfect burger with Chef Laurent Tourondel from LT burger, who also shares his recipes for delicious burger toppings, pickle mayo and guacamole. Then salad and fries get a makeover with delicious Buttermilk Ranch Dressing With Bibb Lettuce and Baked Sweet Potato Fries. Then it's time to answer questions on burger joint food in Ask Ina.
Amy and Chris get ready for taco night. First on the menu, Chris teaches Amy how to make Tempura-Battered Fish Tacos, with Guacamole and Pea Shoots and Rice, while Amy sets out to make a Paloma. Amy and Chris both agree that every night is movie night during quarantine. Chris teaches Amy how to make movie night noshes, including Crispy Potatoes, Lamb Sliders and a very inventive Greek Salad Dip, while Amy makes a Martini to accompany.
The Kitchen crew is huddled up to get you ready for your big-game bash, starting with Jeff's Stuffed Italian Beef Stromboli. Then, get fresh party planning tips, and the slow cooker is the MVP with two dishes to wow the crowd. There are three twists on guacamole, and Chef Anne Burrell joins the crew to cook up her Killer Turkey Burgers. Geoffrey takes us to the end zone with his 5 O'clock Somewhere beer cocktail.
Today on the Kitchen Sunny makes Bahamian Peas and Rice featuring bacon. The hosts share their tips for how to cook the perfect bacon and in "DIY or Buy," Marcela makes Ranch Dressing and Katie makes Guacamole. Plus, the ladies tackle the cold and do some "Sweet Grilling" as Marcela makes Grilled Pound Cake With Tequila-Soaked Pineapple. This week's "Comeback Classic" is the Iceberg Wedge Salad as the hosts share their unique recipes for this vintage favorite.
Today on the Kitchen Sunny makes Bahamian Peas and Rice featuring bacon. The hosts share their tips for how to cook the perfect bacon and in "DIY or Buy," Marcela makes Ranch Dressing and Katie makes Guacamole. Plus, the ladies tackle the cold and do some "Sweet Grilling" as Marcela makes Grilled Pound Cake With Tequila-Soaked Pineapple. This week's "Comeback Classic" is the Iceberg Wedge Salad as the hosts share their unique recipes for this vintage favorite.
Order Up! Big Daddy is bangin' out the best brunch you've ever had! First, brunch isn't complete without an egg dish, so the big guy dresses up his eggs with, Phyllo Wrapped Huevos Rancheros with Lime Guacamole to please your belly! Then, it's a Corn Beef Hash that's so simple, inexpensive, and yummy you'll want to make it a breakfast staple! To finish off this bangin' brunch is a Spicy Bloody Mary with Muffuletta Skewers guaranteed to keep your guests happy!