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Is That a Sandwich in Your Pocket?

Episode | From: Sandwich King

One of the reasons sandwiches are so popular is because they're so portable. And the pocket sandwich travels easiest of all. Jeff's favorite - the panzerotti, or pocket pizza - comes out of a place called Massa, owned and operated by one of his oldest friends, Angelo Lollino. Jeff checks in with Angelo for a little joking around and some straight-up pocket-sandwich philosophy, then heads back home with big ideas. His own version of that beloved panzerotti is first up, and then Jeff tucks some juicy steak fajitas deep down inside a pocket, and serves it with a tangy homemade mango guacamole.

Bacon-Weave Breakfast Burrito

Recipe | Courtesy of Kitchen Sink

Total Time:: 55 minutes (includes cooling time)

1 Review

Gearing Up for Game Day

Episode | From: The Kitchen

The Kitchen crew is huddled up to get you ready for your big-game bash, starting with Jeff Mauro's Stuffed Italian Beef Stromboli. Then, get fresh party planning tips, and the slow cooker is the MVP with two dishes to wow the crowd. There are three twists on guacamole, and Chef Anne joins the crew to cook up her Killer Turkey Burgers. Geoffrey Zakarian takes us to the end zone with his 5 o'clock somewhere beer cocktail. Mentioned in this episode: Spiced-Up Guacs

All About Salsa

Episode | From: Mexican Made Easy

Today, Marcela shows us just how versatile salsa, the quintessential Mexican condiment, really is as she prepares a delicious, smoky salsa out of Guajillo chiles as well as a fresh, bright Mango Habanero Salsa. Marcela uses these two salsas to make other delicious dishes. The Guajillo Salsa is a perfect base for a slow cooked pork dish know as Enchilado, but then she breaks out the shellfish and uses the same salsa to spice up some Shrimp and Cheese Enchiladas. Next, the Mango and Habanero salsa is spooned over grilled Sea Bass for a refreshing entree and then, Marcela uses the Mango and Habanero salsa to make a Guacamole with a seriously high "wow" factor. Get ready to dance with salsa, today on Mexican Made Easy!

Mexican Classics

Episode | From: Mexican Made Easy

Getting dinner on the table, let alone a cherished, authentic dish from your childhood, can be such a challenge! Marcela shares her favorite dishes from the Yucatan, done super easy, for the busy cook. To start, Marcela is making Cochinita Pibil, delicious slow cooked pork marinated in an orange and achiote sauce. Next, simple Panuchos, tortillas stuffed and cooked into a perfect "plate" for the pork. Then, a classic Mexican staple to keep in your fridge for everyday use, pickled Habanero chiles and red onions -- perfect for topping your Panuchos. She'll also make the best Guacamole you've ever had: simple with fresh, bright flavors. Don't forget to leave room for dessert! Marcela's making a Guava Pound Cake inspired by her mom. Get ready because Marcela's making these Mexican classics a cinch!

Chocolate Lover's Supper

Episode | From: Guy's Ranch Kitchen

To show that chocolate can be more than just candy bars and desserts, Guy Fieri invites some of his favorite chefs to reveal how versatile cocoa can be. Aarti Sequeira makes Whipped Goat Cheese with Cacao Nibs, Thyme, Black Pepper and Honey on Crostini with Fresh Figs along with a street food favorite, Cauliflower Chaat Salad with a chocolate chutney. Aaron May fuses chocolate with the flavors of the Far East and Mexico in an Asian Duck Confit with Hoisin Mole and Spiced Guacamole, and then he mixes up White Chocolate Whipped Potatoes. Rocco DiSpirito works choco-makeover magic with his Spicy Chocolate Pork and Beans and his Chocolate Monkey Bread. Finally, Duff Goldman fires up the milkshake machine for some decadent Chocolate Malteds and combines a cookie and a brownie to make Brown Butter White Chocolate Blondies.