We've seen Guy Fieri's son Hunter grow up on Diners, Drive-Ins and Dives, Guy's Big Bite and Guy's Grocery Games. Now, his high school graduation gift is the ultimate food-filled adventure: a month-long trek through Europe. Guy and Hunter make their way through seven countries to experience the age-old traditions behind many international foods we've come to love, like gyros, feta, Parmesan, prosciutto, croissants, pretzels, paella, fish and chips, and more.
Chef Aaron May has a passion for food and irrepressible creativity. He's currently the executive chef and culinary director at Bullseye Event Group, where he cooks around the world at the biggest sports and music events. Additionally, Aaron still oversees the food and kitchens at his restaurants The Lodge and Goodwood Tavern in Arizona. You can find him as a judge on Guy's Grocery Games and Guy's Ranch Kitchen. Aaron and his restaurants have also appeared on Diners, Drive-Ins and Dives, The Best Thing I Ever Ate, and Guy's Big Bite. Meanwhile, he never sits still or stops thinking about new dishes and concepts.