Pastry chefs invade Flavortown along with special celebrity judges Ron Ben-Israel, Duff Goldman and Jackie Sorkin-Fernandez for an all-dessert competition! In round one, chefs roll the dice to determine that their favorite dessert must include beef jerky. Next, chefs play Guy Fieri's favorite arcade game to decide which vegetable must be featured in their birthday treat. In the final face-off, chefs must make their best chocolate dessert using nine items or less.
Guy Fieri is hosting a big event on Super Bowl weekend! No one loves the big game more than Guy, and he especially loves the food he gets to make and enjoy with family and friends while they watch. Guy wants to make sure that football fans are celebrating with championship-level eats, so he's renting a baller house on the water near the stadium in Miami and inviting some of his favorite big-name chefs -- Josh Capon, Alex Guarnaschelli, Antonia Lofaso and Aaron May -- to come over and show off their go-to game day recipes. Add in a few key cocktails and some local party people by the pool, and Guy's bash is ready for kickoff.
Guy Fieri's son Hunter puts Guy's culinary knowledge to the test by challenging him to cook along with a GGG episode jam-packed with food trivia. In each round, Guy earns advantages to help him overcome the cooking obstacles. GGG judges Troy and Claire Johnson drop in to push Guy's expertise to the limit.
Guy Fieri invites four well-traveled chefs to Flavortown Market to share some of the great food that Guy has tried firsthand in his travels. With appearances from Indian, Chinese, Mexican and French cuisine, Guy's goal to go global is fully realized. After three rounds of deliciously diverse dishes, one international chef will claim victory and shop the market for up to $20,000.
It's Halloween in Flavortown as four chefs do battle in a three-round fright fest! First, the chefs must include Guy Fieri's "red fright special" in their creepy comfort food dish. Then, they are challenged with making a midnight snack using only ingredients they can fit in a tiny trick or treat bucket. A cobwebbed Food Pyramid decides which spooky ingredients the final two chefs must feature in their haunted high-end dinner. Only the bravest chef will make it to the shopping spree and shop Flavortown for up to $20,000!
Four chocolate masters compete to turn this rich treat into sweet and savory dishes that could earn one of them up to $20,000. First, they have to flip a German chocolate cake into the ultimate lunch. Next, the chefs play an arcade game to determine their personal budgets for a decadent chocolate dessert. In the final game, two chefs determine the not-so-sexy ingredients in their romantic chocolate dinner with the spin of a wheel of chance.
It's total Tailgate Time on Big Bite for the Big Game. Tender turkey patties on rye with gruyere and mushrooms, along with a cheddar-topped potato salad, will satisfy hungry fans and linebackers alike. To toast your team's win, a grape mojito inspired by Guy's hometown.
Guy Fieri's son Hunter takes a spin on the "Wheel of Questions" to answer burning questions about his foods of choice, including his favorite french fries, childhood snack, takeout order, and game-day treat.
Guy Fieri and his son Hunter decide to take a trip down memory lane and watch one of their favorite GGG episodes: All-Star Vegetarian Games. Hunter surprises his dad by challenging him to cook along with the challenges featured in the show. Guy gets a taste of what he puts chefs through as Hunter makes sure his dad follows all the challenge rules and sticks to the 30-minute clock. GGG judge Justin Warner joins Guy to assess his dishes, compare them to the dishes in the episode and decide if Guy is able to keep up with his own challenges.
Guy Fieri welcomes four pastry chefs for a holiday dessert version of his games. He gets things started by having the chefs turn a savory classic, ravioli, into a holiday favorite. Then he keeps things "sample" by challenging the remaining chefs to make a decadent chocolate dessert using two sample ingredients stationed around the market. When all is said and done, one dessert chef will out-sweet the others and shop Flavortown Market for up to $20,000.