On a GGG first, Guy Fieri gives the chefs three turbo-charged games with only 15 to 20 minutes to shop, cook and plate. These chefs will have to put their speed to the test making breakfast, lunch and dinner over three shortened rounds. Guy is also throwing in a few obstacles to make it a little more challenging. Whoever comes out on top will earn some serious bragging rights and the chance to shop Flavortown for up to $20,000.
Guy Fieri gives an unfiltered behind-the-scenes chef's-eye view of the total Flavortown Market experience! From the chefs' arrival to the guided market tour and pre-show pep talk with Guy -- all will be revealed for the first time. But the games are still as challenging as ever, as the competitors visit sample tables to pick the strange ingredients for a Winner, Winner GGG Dinner. One chef will have the experience of a lifetime and walk away with a life-changing $20,000.
Guy Fieri brings GGG's most talented kid chefs back to Flavortown to find out once and for all who's the best culinary whiz kid. First, Guy sets up sample tables around the store with ingredients the kids must feature in their burgers. Then, a friendly game of bowling challenges the youngsters to work together to knock down the aisles they're allowed to shop in for their dinners. Ultimately, one kid chef out-cooks the others to earn a shopping spree worth up to $20,000.
Guy Fieri challenges four chefs to make a dozen ingredients last through breakfast, lunch and dinner. First, he makes them shop for the only 12 ingredients they can use throughout the competition, and they start off by making a high-end brunch. Then the chefs are challenged to make specific styles of lunch and dinner determined by Guy's wheel of meals. Despite the tough games and even tougher competition, only one chef will outlast the others and earn a shopping spree worth up to $20,000.
The winners of the first three rounds of the Triple G Impossible Tournament compete to take on Robert Irvine once more in the finale. First, the chefs must use the "impossible" items on Guy Fieri's grocery list to make a decadent sandwich. Next, the remaining two chefs must make a hearty family dinner using only frozen and canned ingredients. The last chef standing wins another $10,000 and a shot at more money and the title of champion, but only if they can make a more unforgettable dish than all-star chef Robert Irvine.
Four returning champs are out to prove their first win was no fluke when they make their best breakfast featuring ingredients like frozen kale and kumquats from Guy Fieri's Grocery List! Next, the chefs are challenged to make a hearty sandwich and side but can only shop the odd-numbered aisles. The finalists must shop for the Red Light Special -- olives -- for their decadent dinner even though they're told the store will be closing in a few minutes. The winner gets a repeat Shopping Spree and a spot in the finale.
Triple D alumni from across the country mix it up in the market in this chapter of the Diners, Drive-Ins and Dives Tournament. First, chefs must shop for a family feast using the smallest grocery bags ever seen. Then, they must prepare an elegant dinner that incorporates crazy ingredients picked by Guy Fieri's Food Pyramid. Finally, chefs must compose a daring dish using a food item they selected while blindfolded. The winner goes on a $20,000 shopping spree and nabs a spot in the tournament grand finale!
Four masters of world cuisines enter the semifinals of the GGG Global Games with their eye on the $50,000 prize. First, Guy Fieri asks the two remaining chefs of Group A to have a coin toss to determine whether they'll be shopping the odd or even aisles for the ingredients in their seafood dinner. The winning chef earns a spot in the finale. Then, the two chefs of Group B are given a small basket and only three minutes to shop for ingredients for a hot and cold duo. The winner of this competition earns the final spot in the Global Games finale.
Six masters of world cuisines are still in the running for the GGG Global Games $50,000 prize. First, Guy Fieri tasks the three chefs of Group A with making their spicy favorite using ingredients that echo specific colors found in their countries' flags. The chef with the least successful dish is eliminated. Then, the three chefs of Group B sprint to find a cart containing the unique American ingredient that they must feature in a Sunday supper inspired by their country. One chef is eliminated, and the four surviving chefs head into the Global Games semifinals.