It's week two of GGG’s greatest tournament, and the six remaining all-star chefs must take on Guy Fieri's most twisted budget games. The chefs form teams of two to make an impressive weeknight dinner for four on a $25 budget. To make things worse, Guy makes each teammate shop a separate half of the store. The team that wins best dish splits the $10,000 prize, but the bottom team members must compete head-to-head in the checkout round. The chef who makes the best $20 seafood dinner using only frozen ingredients moves on, while their former teammate is eliminated.
Four chefs still have a shot at becoming the GGG Greatest of All Time and winning $70,000. Guy Fieri pairs the chefs into teams and spins the dish and game wheels to determine that they must make their best pork dish using only ingredients from the frozen section. The losing teammates face off in the elimination round by making a comfort classic using one ingredient from each aisle.
Four previous GGG winners are back for the holidays to take on more of Guy Fieri's games. First, the chefs must shop for ingredients using nothing but oversize stockings. Then, they're each given a gingerbread house that they must flip into a fine dining holiday dinner. When the snow settles, only one chef will get to taste Flavortown victory again and shop its aisles for up to $20,000.
Food and family collide as Guy Fieri brings three DDD family duos to Flavortown to compete. First, they shop for ingredients using only their bare hands, and then one of Flavortown's tallest and most infamous games determines the details of each team's soup and sandwich pairing. The winning team gets $10,000 and moves on to the finale for a shot at bragging rights, the trophy and an additional $20,000.
Guy Fieri challenges four chefs to use their noodles to outwit his challenges in three rounds of games. First, they have to make their signature noodle dish using limited ingredients. Then, they must make a classic noodle dish featuring a Wild Card ingredient. Finally, the chefs have to use a list of mandatory items to make their refined noodle dish, and the winner gets a shot at $20,000.
Guy Fieri invites three of his all-star friends to Flavortown for what they think is a savory showdown, but he flips the script and surprises them by deciding to go all dessert. They'll have to transform savory diner classics into sweet treats before making a fried dessert using mystery ingredients they select in a game of Crazy Can Roulette. The winning chef will shop Flavortown Market for up to $20,000!
Guy Fieri welcomes three all-star friends to what they think is a savory showdown, but he surprises them by deciding to go all dessert. In round one, the competitors must flip savory diner classics into sweet treats. Then in round two, the chefs make a fried dessert using mystery ingredients they select in a game of Crazy Can Roulette. The winning chef will shop Flavortown Market for up to $20,000!
Four seafood specialists battle it out in Flavortown. Guy Fieri limits the chefs to just ten ingredients in the first round, and then all the ingredients for their second dish must start with the same random letter. Finally, a new game lays out icy parameters for the chefs' upscale fish dish. In the end, only one chef will throw the others overboard, win bragging rights and shop Flavortown for up to $20,000.
Guy Fieri brings four comfort food experts to Flavortown to compete in games that will push them out of their comfort zone. First, the chefs must make their signature dish while incorporating a list of mandatory ingredients. Then, they must prepare an elevated comfort classic using a mystery canned ingredient. Finally, the remaining chefs make a regional comfort dish on a tight budget to earn a shopping spree worth up to $20,000.
Guy Fieri invites three chefs to play one of his most twisted games. The chefs have only one five-minute shop for the whole competition, during which they must grab only two ingredients per aisle to make a family friendly brunch. Then, they must make an upscale dinner using only the ingredients left over from their first shop! The chef who survives this diabolical challenge will get to shop Flavortown Market for up to $20,000!