Three chefs put their Italian cooking skills to the test in Guy Fieri's Italian-themed games. First, the chefs must make a pasta dish using eight ingredients or less. Then they're challenged to make a pizza and a side dish using items found on Flavortown's sample tables. The winner of the second round gets an automatic $10,000 and a shot at another $10,000 if they can beat one of GGG's legendary Italian chef-judges in a shocking final battle.
Four Food Network Star chefs take to the aisles to compete on behalf of their favorite charity. First, Guy tasks them with making a lunchtime favorite only using 5 Ingredients or Less. Then, the chefs are challenged to make a steakhouse dinner -- on a budget. The two finalists compete in one of the most difficult games yet, One Ingredient Per Aisle, in which they pull out all the stops to make the best dish for a good cause.
Guy Fieri invites four chefs with a passion for pork to smoke the competition with sizzling bacon dishes. First, they must prepare their signature bacon dish using only the ingredients they can buy with the meager funds in their piggy banks. The chefs then prove they can do "swine dining" by preparing a high-end bacon dish that features the fruit they won in a game of Piggleball. The winning chef brings home the bacon -- up to $20,000!
Guy Fieri's games always have a catch, especially when he invites four seafood masters to serve up the catch of the day. In round one, the chefs play "Go Fish" to determine the catch they'll cook for their fish dinner. Then in round two, the remaining chefs make a shellfish feast using the sample table items that Hunter and the judges are hawking around the store! The winning chef will earn a "net" profit of up to $20,000!
Guy Fieri opens Flavortown's doors to four dessert chefs for a night of sweet treat showdowns! They hit the ground running with only 20 minutes to make a handheld fried dessert out of all the ingredients they can carry! Then, the chefs have to make their signature dessert using vegetables they select in a game of produce toss. The top dessert master will get the sweetest treat of all: a shot at winning up to $20,000!
Guy Fieri's doing something he's never done before: letting four chefs choose from three different budgets over three rounds. The culinary combatants quickly realize that budgeting $4 a plate is much harder than it seems! They must decide whether to start off big to impress the judges early in the game or wait until the end to give them a high-budget masterpiece. In the end, one chef will make the right choice and take home up to $20,000.
Guy Fieri brings four chefs together to fight fryer with fryer in an exciting fried food feud. First, they must make a sweet and savory fried feast using only what they can carry in a small fryer basket. Then, the three remaining chefs must prepare a fried fish dinner using the type of fish they win in a classic GGG card game. The fry chef with the highest combined score after two rounds gets a shot at winning a crispy $20,000 in cash.
All-star chefs bring their A-game to compete in Guy Fieri's ultimate ABC battle. In the first round, the chefs have to make their favorite comfort dish out of ingredients that start with their favorite letter of the alphabet. Then in round two, the chefs do a letter draft to determine the starting letter for the ingredients in their seafood classic. The winning chef finds out that "V" is for "Victory" as they shop Flavortown Market for up to $20,000!
It's the semi-finals of the Last Judge Standing Tournament, and the remaining five Triple G judges find themselves in an ooey gooey situation as they prepare their best cheese dish while playing three of Flavortown's hardest games. The winner heads directly to the finale, and the remaining judges must make a refined dinner featuring the international ingredients they were unable to bowl down in Guy Fieri's impromptu alley. In the end, only four chefs will move on to the final round.
Guy Fieri unveils the ultimate strategy game in which the four competing chefs must decide whether to use six, eight or ten ingredients before knowing what kind of dish they're making. The chefs have to decide whether to go big early to ensure a spot in the later rounds or risk using fewer ingredients upfront so they can finish with a strong, multifaceted dish. Ultimately, one chef will pick the right limits and go on to win a shopping spree worth up to $20,000.