It's the grand opening of the all-new Flavortown Market 2.0 -- bigger, better and badder than the original! Guy Fieri is celebrating by inviting four GGG legends to face off in a culinary battle royale where they get one hour to cook a trailblazing dinner complete with an appetizer and entree. But besides a trip to the butcher counter, the chefs can shop for just one ingredient per aisle! After the appetizers are served, the chefs must make their entrees, but Guy and his son Hunter throw the chefs one twist before they cross the finish line. The chef who wins the first competition in the new store gets to shop the market for up to $20,000.
Guy Fieri lays out what may be the hardest challenge in Flavortown history: Three chefs can only use 26 ingredients -- one for each letter of the alphabet -- over the course of two rounds. In round one, the chefs must make a chicken dinner using 13 ingredients, each one starting with a different letter from A to M. Then, round two has the remaining two chefs create their go-to seafood dish using 13 ingredients starting with letters N to Z. The chef with the highest score after this one-of-a-kind culinary spelling bee will get a shot at winning $20,000.
Guy Fieri invites four chicken-fanatic chefs from his show Guy's Chance of a Lifetime to put their poultry skills to the test in two rounds of chicken dishes at Flavortown Market. First, the chefs are asked to make a fried chicken starter and shake using only ingredients from half of the store. Then, Guy and his son Hunter put a twist on an egg roll as the chefs toss an egg to determine the unusual ingredients they must use in their chicken dinner. Finally, the top chef gets a shot at winning up to $20,000 -- and that ain't chicken scratch!
In the finale of Flavortown Market's Grand Reopening Tournament, the three top-scoring greatest-of-all-time chefs from Part 1 are back to take on another battle. Guy Fieri challenges them to make a comfort classic appetizer and a high-end entree in one hour using nine ingredients plus a mystery protein from Guy's son Hunter at the butcher shop. The judges score the appetizers, and then the chefs spin for a "wheely" special whammy item that they must use in their entree. The chef with the highest combined score after both rounds gets a chance to win up to $25,000!
Guy Fieri and his son Hunter are tired of people making resolutions to give up all the food they enjoy. So they declare Flavortown Market a resolution-free zone and, for the first time, invite home cooks -- not chefs -- to make the real-deal comfort dishes people crave. First, Guy makes the cooks pick a canned ingredient they have to incorporate into their no-restriction noodles. Then, Guy and Hunter let the competitors fulfill their fried fantasy while also fulfilling the demands of the Food Pyramid. After winning $10,000, the top-scoring cook resolves to return to Flavortown soon and hopefully win even more!
Guy Fieri's teenage son, Ryder, accidentally leaves behind a cart full of his favorite afterschool snacks, so Guy makes four talented, up-and-coming chefs incorporate the snacks into two rounds of GGG hijinks. First, the chefs have to make a weeknight dinner, and the three top-scoring young guns go on to play "Hoops There It Is," in which the number of baskets determines the number of ingredients they can use to make their victory dinner. The winning chef goes on a shopping spree that could change the course of their culinary career!
Guy Fieri hands four of the best all-star chefs the ultimate vegetarian challenge: Make two unforgettable vegetarian dishes in one hour using no more than 15 ingredients. After delivering their appetizer midway through the hour, the chefs learn they must also incorporate exactly 1.5 pounds of an additional ingredient into their fine dining dish. After the judges score the impressive meatless dishes, the winning all-star gets a shot at claiming up to $20,000.
Guy Fieri puts the "feud" in family food with the second installment of the All-Star Family Face-Off. First, the chef teams have to work together to make a sandwich and side using ingredients that weigh evenly on a scale. Guy and his son Hunter even join in on the cooking action and play along. In round two, Guy and Hunter teach the teams the ABCs of Triple G when they ask the competitors to make surf 'n' turf. With family pride on the line, only one team will walk away with $10,000 and a chance to compete in the finale.
Chef Antonia Lofaso and Guy Fieri's son Hunter pull a prank on Guy by turning this all-star competition into a full-on EGG episode -- even though Guy hates eggs! First, the all-star chefs get 15 minutes to make an egg dish Guy would actually eat. They get points based on how many bites, if any, Guy takes of each dish. Then the chefs must use specialty eggs and nine other ingredients to make an upscale egg dish. The chef that whips up the highest score gets the choice of a money-making shopping spree or a jumbo check hidden behind the store's sliding doors!
Guy Fieri brings three GGG winners back to compete against each other for a chance to go up against GGG's most feared competitor and judge, Iron Chef Alex Guarnaschelli. First, Guy picks a letter at random that each ingredient in their first dish must start with. Then, the chefs are tasked with making an international classic without shopping in some key aisles. The lone chef left standing wins an automatic $10,000 and gets to face Iron Chef Guarnaschelli for another $10,000.