In the first game, the chefs take a mad dash to the produce section to make a gourmet salad, but all the leafy greens are Out of Stock! Then, coupons and quick thinking come in handy during a Budget Battle. In the final game, making a comfort meal seems simple, until the final two chefs must swap their bags of ingredients. The chef who impresses the judges the most earns a $uper $hopping $pree.
The chefs have brought along a secret weapon -- their kids! Four competing families start by joining the breakfast club, but they have to watch their weight. Next, families must make a hot lunch using only ingredients whose name begins with the letter R. The final two families are tasked with making a winning Sunday supper featuring hot dogs and the color red. Ultimately, the winning family goes after the green stuff, up to $20,000 in the Triple G Shopping Spree!
Four James Beard-nominated chefs use their exceptional culinary skills to make an hors d'oeuvre featuring instant ramen noodles. Then, these high-end chefs have to make a five star seafood dinner with a ridiculously low budget. The finalists learn that creating a dish featuring one ingredient, prepared two different ways, using items from three aisles, is not as easy as 1, 2, 3. The winner is awarded up to $20,000 in the Triple G Shopping Spree.
Guy first challenges the chefs to make a five star dinner using only frozen food. Then, in No Carts Allowed, the chefs must hunt down as many healthy kid meal components as they can hold in their arms. The pressure is on as the final two chefs only have two minutes to shop because it's Closing Time: the chef who has the most delicious savory pie will go to the final $uper $hopping $pree.
The chefs must put their culinary and spelling skills to the test in the ABC challenge, rummage through bins to make show-stopping starters in Clearance Carts and whip up classic old-school dishes in the Frozen Food Feud in order to win the $20,000 shopping spree.
Chefs keep it all in the family with teams featuring spouses, siblings and even grandma! The pasta shelves are off-limits when our four families attempt to create their best noodle dish. Next, three families have to come up with fresh ideas for making dessert from non-perishable items. The finalists must make their favorite family meal, but have to watch their weight while shopping. Then, it's "all hands on cart" as the winning family goes on the Triple G Shopping Spree worth up to $20,000.
Creating the ultimate diner dish should be easy for Triple D chefs, but a strict weight limit on ingredients makes this challenge heavy duty. Then, who has time to figure out what Guy's favorite dish is when you only get a few minutes to shop? The final two must make a stuffed entree with ingredients from every aisle. The winner takes a road trip around the market worth up to $20,000.
In the first game, the chefs have to make an international dish using Five Ingredients or Less. In the Single Aisle Showdown, the chefs are restricted to the items found on the cereal, nuts and candy aisle. In the final game, the two remaining chefs must make steak and potatoes, but some key items are Out of Stock.
Chefs find that making your best dish using only ingredients that begin with the letter M isn't as easy as ABC. Next, they have to lighten up and make a grilled salad with only 6 pounds of ingredients. Then, the finalists have to make a signature burger with an ingredient from every aisle. Which burger will secure a chef's chance to bag up to $20,000 in the Triple G Shopping Spree?
Chefs make a Mediterranean feast using the least likely ingredients from the store's middle aisles. Next, they take a hands-on approach to gathering the items for a salad and sandwich without a shopping cart. Then, the finalists must make a family favorite under unfavorable conditions, using One Ingredient Per Aisle. The winner takes on the Shopping Spree challenge for up to $20,000.