Four firefighters are heating up the market with a chance to smoke the competition and win up to $20,000. First, the chefs must make a big dinner, but with a "small" catch. Next, the red lights are flashing as Guy asks the chefs to make a healthy lunch. Finally, the last two chefs go head-to-head making a spicy dish, but only one will climb the ladder to victory.
It's an international culinary showdown when four returning GGG chefs representing Latin, French, Italian and Korean cuisines battle it out to see who will take home the title. First, Guy Fieri gives them an item limit for making their hometown favorite. Next, their speed is put to the test when Guy has them serve up an international lunch in less than 15 minutes. Finally, the chefs must make their best international high-end dinner featuring both higher and lower-end ingredients chosen by a couple of Guy's specialty food wheels. In the end, only one international all star will come out on top.
Four chefs attempt the impossible: creating a winning breakfast, lunch and dinner for four on a budget of only $60! First, they must prepare a lumberjack breakfast, aided only by a handful of coupons. Next, they must make a sandwich lunch and decide if they can afford a side. Finally, with less than $16 each, the final two chefs attempt to pull off an upscale dinner that will earn one of them up to $20,000!
Four courageous chefs are determined to reach the top playing three twisted rounds of the Food Pyramid! First, the Pyramid picks the equipment, produce and total ingredient weight for their updated classics. Next, the chefs have to make a classic burger and fries using the meat, condiment and buns selected by the unpredictable pyramid. Then, the final two chefs confront the triangle of terror one last time, as it picks the type of dish they must make. The winner will enjoy the pinnacle of success -- a shopping spree worth up to $20,000.
Guy Fieri transforms Flavortown into a high-end restaurant and invites four chefs for three rounds of 5-star cooking. First, Guy challenges the chefs to elevate the ingredients in a frozen TV dinner, and in round two, he asks them to make their signature dish on less than $20 each. Finally, the competition heats up when Guy asks for a 5-Star Flambe, though he closes down some essential aisles during their shop, and the judges decide which elegant dish is worth a $20,000 shopping spree.
Some of our favorite Triple G judges are decking the shopping aisles for a holiday showdown. First, they must make a wintertime favorite with only eight items or less. Next, the judges must make a holiday dessert on a Scrooge-like budget. Finally, the judges have to spin the Holiday Food Wheel to determine which mandatory ingredients will end up in their holiday family favorite.
Four of Triple G's most unforgettable chefs are back to compete in two challenges jam-packed with unexpected turns. First, the deck is stacked against them as they create a memorable meal in a game of Wild Cards. Then, in the second and final game, the chefs shop for a Sunday family dinner with some back-breaking restrictions.
Flavortown has frozen over! Guy Fieri puts four talented chefs through three rounds of shopping and cooking from the frozen foods section. First, he asks for a meat and potatoes dish. Then, in round two, he asks them to make their best lobster dish but throws them a curve ball with an Ice Block Challenge that puts their hopes of winning on ice. Finally, in the final round, the remaining chefs must make an international dinner by bowling for ingredients with a frozen turkey. In the end, only one chef will ice out the competition and shop Flavortown for up to $20,000.
For the finale, Guy Fieri takes the final four DDD chefs on an epic cross-country road trip by dividing Flavortown into the East Coast, Midwest and West Coast. First, Guy turns the frozen section into a chilly New York scene, where chefs must thaw out ingredients for an East Coast high-end dinner. Next, the chefs must make an all-American dish by shopping the Midwest -- or at least the middle aisles of the store! The tournament ends with a huge twist as the last two chefs serve up a West Coast winner's dinner and battle it out the shot at an additional $20,000 and the DDD title.
Four chefs are fixin' for a Thanksgiving in Flavortown. First, they must make a regional Thanksgiving dinner using only seven pounds of ingredients. Next, in a GGG first, the chefs have only 15 minutes to whip up a party plate for unexpected houseguests. Then, the final two chefs have just two minutes to shop for an upscale Thanksgiving dinner, because Guy Fieri's closing up early in honor of Turkey Day.