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Caught in the Middle

Episode | From: Guy's Grocery Games

Four chefs must make an international dish using only the ingredients in the middle aisles of the store. Next, the chefs have to make their best seafood dish with 5 Ingredients or Less. Finally, there are twists around every turn as the two remaining chefs make their signature hamburger, but the grocery store might be Out of Stock of their preferred ingredients! The prevailing chef could win up to $20,000.

Aisle and Error

Episode | From: Guy's Grocery Games

It's a middle-aisle showdown as four chefs try to make a decadent dish in Meals From the Middle. Next, a lot of math and a little ingenuity are required to make a seafood dinner for four with less than nine dollars! Then, it's a mad dash through the aisles to make the best hot sandwich in Closing Time.

Thrillin' Grillin'

Episode | From: Guy's Grocery Games

Experienced chefs from all over the country are fired up about making their best grilled dish until Guy Fieri informs them they can only use ingredients that begin with A, B, or G for "Always Be Grilling." Next, chefs must incorporate tamarind paste into their meaty madness. The final two chefs go head-to-head with their family favorite recipes as the store closes around them in a fast paced grill-off!

Orange You Glad You're in Flavortown

Episode | From: Guy's Grocery Games

Chefs begin by making their best comfort dishes with only five ingredients or less. Next, there's a red light special on orange juice that the chefs must incorporate into their cocktail brunch dishes! Then, the finalists attempt to shop for a dynamite dinner while repeatedly swapping carts.

Free Samples

Episode | From: Guy's Grocery Games

No one can pass up the free samples in the first game, because they must be incorporated into the chefs' Mediterranean dishes! Next up, it's lights out as the chefs dash around the store to make a dessert for the discerning judges before Closing Time. In the final game, it's the luck of the spin as the last two chefs make their best dish in Food Wheel.

Diners, Drive-Ins and Dives Tournament 2: Part 3

Episode | From: Guy's Grocery Games

The Diners, Drive-Ins and Dives Tournament continues as four more DDD chefs try to win a Flavortown shopping spree and a spot in the finale. Making a hot sandwich sounds easy until the chefs find out that one of the key ingredients is out of stock! Next, preparing a seafood special becomes hard when the chefs roll dice that limit their shopping options. Finally, Guy Fieri takes the last two DDD chefs on a mini road trip to decide what regional take on a pork dinner they'll be presenting.

Halloween Spook-tacular

Episode | From: Guy's Grocery Games

It's frightful fun and games in Flavortown! First, the chefs must use tiny jack-o'-lanterns to grab all the ingredients to make a tricked-out treat. Then, things get weird as chefs wear blindfolds to find the key item for their "dinners to die for." Finally, the chefs can only use their bare hands to shop for a mummified dish, all while contending with a frightening trick-or-treater.

Spice Masters

Episode | From: Guy's Grocery Games

Chefs from around the world are spicing things up in Flavortown. First, the chefs must make a dish bringing some big hometown heat with a small twist. Next, chefs must bowl over the judges making a spicy American classic. In the last round, the final two chefs make an upscale spicy dinner with a double whammy game that will turn the heat up on the competition.

Culinary Saved My Life 2

Episode | From: Guy's Grocery Games

Four chefs who turned their lives around with cooking battle it out for a chance at a life-changing shopping spree. First, they must flip the ingredients of sweet carrot cake into a lunch. Next, after bowling to determine which aisles they can shop, they must make a family favorite. Finally, the top two chefs make an inspirational dinner featuring items chosen by a roll of the dice.

Diners, Drive-Ins and Dives Tournament 2: Part 2

Episode | From: Guy's Grocery Games

Four new DDD chefs must start by giving a new spin to the classic apple pie by flipping its ingredients into dinner. Next, the competitors serve up their version of sliders, featuring a surprise ingredient they select with shuffleboard pucks. Finally, Guy Fieri sends his remote-controlled convertible across a map of the USA to decide which regional version of a fried entree the last two chefs must dish up. The winning chef earns a shopping spree for up to $20,000 and a spot in the tournament finale.