Guy Fieri visits Tuc Craft Kitchen in Vancouver, British Columbia, where they serve deep-fried pork belly bites with an orange and star anise reduction.
Guy goes behind the scenes at Foster's Kitchen in Kailua-Kona, Hawaii, where they prepare poke with a flavor explosion of sesame, citrus, cilantro and more.
Guy Fieri loves the sweet moonshine barbecue sauce and smoky dry rub on the chicken wing nachos at Carolina Kitchen and Barbecue Company in Sparks, Nevada.